Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada
Grenada: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,994 SLC in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, 2010–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Grenada recorded 4,994 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 15 years on record.
That represents a change of up 13.9% on the previous year and up 12.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada peaked at 4,994 SLC in 2024 and was at its lowest, 2,734 SLC, in 2011.
Grenada ranks 16th of 25 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, year by year
| Year | SLC | Change |
|---|---|---|
| 2010 | 3,505 SLC | — |
| 2011 | 2,734 SLC | -22.0% |
| 2012 | 3,505 SLC | +28.2% |
| 2013 | 3,505 SLC | +0.0% |
| 2014 | 4,440 SLC | +26.7% |
| 2015 | 4,718 SLC | +6.3% |
| 2016 | 4,815 SLC | +2.0% |
| 2017 | 4,948 SLC | +2.8% |
| 2018 | 4,720 SLC | -4.6% |
| 2019 | 4,688 SLC | -0.7% |
| 2020 | 4,599 SLC | -1.9% |
| 2021 | 4,053 SLC | -11.9% |
| 2022 | 4,264 SLC | +5.2% |
| 2023 | 4,383 SLC | +2.8% |
| 2024 | 4,994 SLC | +13.9% |
Grenada compared with similar countries
- Grenada's 4,994 SLC is above the median for upper middle income countries, which is 4,474 SLC, 1.1× the median. (8 countries reporting)
- Grenada's 4,994 SLC is above the median for Latin America & Caribbean, which is 4,994 SLC, 1.0× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,158 SLC | 2,734 SLC | 4,948 SLC | 10 |
| 2020s | 4,459 SLC | 4,053 SLC | 4,994 SLC | 5 |
Countries ranked near Grenada
- 13 Trinidad and Tobago 11,250 SLC compare
- 14 Saint Kitts and Nevis 8,818 SLC compare
- 15 Cook Islands 6,210 SLC compare
- 17 Saint Vincent and the Grenadines 3,954 SLC compare
- 18 Saint Lucia 3,530 SLC
- 19 Mexico 3,256 SLC compare
More economy & growth data for Grenada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.29 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.71 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -3.62 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0025 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -30.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 170.66 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 4.11 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.1202 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,455 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -3.57 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Grenada?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada was 4,994 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The highest recorded value was 4,994 SLC in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The lowest recorded value was 2,734 SLC in 2011.
- How does Grenada rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Grenada ranks 16th out of 25 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Grenada?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.