Grenada vs Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Grenada
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 11,250 SLC against 4,994 SLC in Grenada, a difference of 6,256 SLC.
That makes Trinidad and Tobago's figure about 2.3 times Grenada's.
Across all 14 years both countries report, Trinidad and Tobago has been ahead every year.
Grenada ranks 16th and Trinidad and Tobago ranks 13th of 25 countries.
Trinidad and Tobago has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,099 SLC | 6,884 SLC | 2,786 SLC | Trinidad and Tobago |
| 2020s | 4,459 SLC | 9,074 SLC | 4,615 SLC | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Grenada or Trinidad and Tobago?
- Trinidad and Tobago, at 11,250 SLC against 4,994 SLC in Grenada as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Grenada and Trinidad and Tobago?
- 6,256 SLC, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Grenada and Trinidad and Tobago?
- 14 years are reported by both, from 2010 to 2024.
- How do Grenada and Trinidad and Tobago rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Grenada ranks 16th and Trinidad and Tobago ranks 13th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.