Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,954 SLC in 2020. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, 2008–2020
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines is 3,954 SLC, measured in 2020.
Compared with earlier readings it is up 33.9% on the previous year and down 24.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines peaked at 5,578 SLC in 2011 and was at its lowest, 2,508 SLC, in 2013.
Saint Vincent and the Grenadines ranks 17th of 25 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, year by year
| Year | SLC | Change |
|---|---|---|
| 2008 | 4,718 SLC | — |
| 2009 | 4,850 SLC | +2.8% |
| 2010 | 5,203 SLC | +7.3% |
| 2011 | 5,578 SLC | +7.2% |
| 2012 | 2,603 SLC | -53.3% |
| 2013 | 2,508 SLC | -3.6% |
| 2014 | 3,080 SLC | +22.8% |
| 2015 | 3,197 SLC | +3.8% |
| 2016 | 3,096 SLC | -3.1% |
| 2018 | 2,952 SLC | -4.7% |
| 2020 | 3,954 SLC | +33.9% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 3,954 SLC is below the median for upper middle income countries, which is 4,474 SLC, 88% of the median. (8 countries reporting)
- Saint Vincent and the Grenadines's 3,954 SLC is below the median for Latin America & Caribbean, which is 4,994 SLC, 79% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4,784 SLC | 4,718 SLC | 4,850 SLC | 2 |
| 2010s | 3,527 SLC | 2,508 SLC | 5,578 SLC | 8 |
| 2020s | 3,954 SLC | 3,954 SLC | 3,954 SLC | 1 |
Countries ranked near Saint Vincent and the Grenadines
- 14 Saint Kitts and Nevis 8,818 SLC compare
- 15 Cook Islands 6,210 SLC compare
- 16 Grenada 4,994 SLC compare
- 18 Saint Lucia 3,530 SLC
- 19 Mexico 3,256 SLC compare
- 20 Belize 1,653 SLC
More economy & growth data for Saint Vincent and the Grenadines
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.61 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.7 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -2.08 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0017 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -20.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 111.39 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -19.83 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0887 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,115 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -11.24 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines was 3,954 SLC in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 5,578 SLC in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,508 SLC in 2013.
- How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Vincent and the Grenadines ranks 17th out of 25 countries with data for 2020.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.