Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,210 SLC in 2023. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands is 6,210 SLC, measured in 2023.
The figure is down 42.1% on the previous year.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 10,730 SLC in 2022 and was at its lowest, 800 SLC, in 1993.
Cook Islands ranks 15th of 25 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 800 SLC | — |
| 1994 | 800 SLC | +0.0% |
| 1995 | 800 SLC | +0.0% |
| 1996 | 800 SLC | +0.0% |
| 1997 | 1,000 SLC | +25.0% |
| 1998 | 1,000 SLC | +0.0% |
| 1999 | 1,000 SLC | +0.0% |
| 2000 | 1,200 SLC | +20.0% |
| 2001 | 1,200 SLC | +0.0% |
| 2002 | 1,200 SLC | +0.0% |
| 2003 | 1,200 SLC | +0.0% |
| 2021 | 10,520 SLC | +776.7% |
| 2022 | 10,730 SLC | +2.0% |
| 2023 | 6,210 SLC | -42.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 885.71 SLC | 800 SLC | 1,000 SLC | 7 |
| 2000s | 1,200 SLC | 1,200 SLC | 1,200 SLC | 4 |
| 2020s | 9,153 SLC | 6,210 SLC | 10,730 SLC | 3 |
Countries ranked near Cook Islands
- 12 Vanuatu 30,000 SLC compare
- 13 Trinidad and Tobago 11,250 SLC compare
- 14 Saint Kitts and Nevis 8,818 SLC compare
- 16 Grenada 4,994 SLC compare
- 17 Saint Vincent and the Grenadines 3,954 SLC compare
- 18 Saint Lucia 3,530 SLC compare
More economy & growth data for Cook Islands
- Gross Domestic Product — Value Standard Local Currency 621.8 million SLC (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 118.49 SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.69 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 1.06 % (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.36 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 1.06 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 4.27 % (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 117.66 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 102.03 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 528.49 million SLC (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 6,210 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The highest recorded value was 10,730 SLC in 2022.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The lowest recorded value was 800 SLC in 1993.
- How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 15th out of 25 countries with data for 2023.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.