Grenada vs Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Grenada
- Saint Vincent and the Grenadines
How they compare
Grenada currently reports 4,994 SLC against 3,954 SLC in Saint Vincent and the Grenadines, a difference of 1,040 SLC.
That makes Grenada's figure about 1.3 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 9 shared years of data; in 2010 it was Saint Vincent and the Grenadines ahead.
Grenada ranks 16th and Saint Vincent and the Grenadines ranks 17th of 25 countries.
Grenada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,993 SLC | 3,527 SLC | 465.59 SLC | Grenada |
| 2020s | 4,599 SLC | 3,954 SLC | 644.6 SLC | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Grenada or Saint Vincent and the Grenadines?
- Grenada, at 4,994 SLC against 3,954 SLC in Saint Vincent and the Grenadines as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Grenada and Saint Vincent and the Grenadines?
- 1,040 SLC, with Grenada ahead.
- How many years of comparable data are there for Grenada and Saint Vincent and the Grenadines?
- 9 years are reported by both, from 2010 to 2020.
- How do Grenada and Saint Vincent and the Grenadines rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Grenada ranks 16th and Saint Vincent and the Grenadines ranks 17th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.