Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname
Suriname: Edible roots and tubers with high starch or inulin content, n.e.c. was 108,130 LCU in 2021. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Suriname is 108,130 LCU, measured in 2021.
That represents a change of up 76.7% on the previous year and up 1,987.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname peaked at 1.97 million LCU in 2003 and was at its lowest, 1,650 LCU, in 2004.
That places Suriname 6th out of 25 countries with data for 2021, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 3,000 LCU | — |
| 1992 | 3,200 LCU | +6.7% |
| 1993 | 6,410 LCU | +100.3% |
| 1994 | 18,000 LCU | +180.8% |
| 1995 | 310,000 LCU | +1622.2% |
| 1996 | 318,000 LCU | +2.6% |
| 1997 | 325,000 LCU | +2.2% |
| 1998 | 495,000 LCU | +52.3% |
| 1999 | 510,000 LCU | +3.0% |
| 2000 | 710,000 LCU | +39.2% |
| 2001 | 760,000 LCU | +7.0% |
| 2002 | 1.09 million LCU | +42.9% |
| 2003 | 1.97 million LCU | +81.6% |
| 2004 | 1,650 LCU | -99.9% |
| 2005 | 1,880 LCU | +13.9% |
| 2006 | 3,170 LCU | +68.6% |
| 2007 | 3,170 LCU | +0.0% |
| 2008 | 3,940 LCU | +24.3% |
| 2009 | 4,180 LCU | +6.1% |
| 2010 | 5,680 LCU | +35.9% |
| 2011 | 5,180 LCU | -8.8% |
| 2012 | 5,780 LCU | +11.6% |
| 2013 | 5,657 LCU | -2.1% |
| 2014 | 5,542 LCU | -2.0% |
| 2015 | 5,388 LCU | -2.8% |
| 2016 | 4,578 LCU | -15.0% |
| 2017 | 5,222 LCU | +14.1% |
| 2018 | 9,120 LCU | +74.6% |
| 2019 | 38,180 LCU | +318.6% |
| 2020 | 61,180 LCU | +60.2% |
| 2021 | 108,130 LCU | +76.7% |
Suriname compared with similar countries
- Suriname's 108,130 LCU is above the median for upper middle income countries, which is 4,342 LCU, 24.9× the median. (8 countries reporting)
- Suriname's 108,130 LCU is above the median for Latin America & Caribbean, which is 5,154 LCU, 21.0× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +1622.2% | 18,000 LCU | 310,000 LCU |
| 2019 | +318.6% | 9,120 LCU | 38,180 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 220,957 LCU | 3,000 LCU | 510,000 LCU | 9 |
| 2000s | 454,599 LCU | 1,650 LCU | 1.97 million LCU | 10 |
| 2010s | 9,033 LCU | 4,578 LCU | 38,180 LCU | 10 |
| 2020s | 84,655 LCU | 61,180 LCU | 108,130 LCU | 2 |
Countries ranked near Suriname
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Suriname?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname was 108,130 LCU in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The highest recorded value was 1.97 million LCU in 2003.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The lowest recorded value was 1,650 LCU in 2004.
- How does Suriname rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Suriname ranks 6th out of 25 countries with data for 2021.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Suriname?
- Over the last ten years it is up 1,987.5%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.