Edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic
Dominican Republic: Edible roots and tubers with high starch or inulin content, n.e.c. was 102,685 LCU in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic is 102,685 LCU, measured in 2025.
The figure is down 1.9% on the previous year and up 77.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic peaked at 104,718 LCU in 2024 and was at its lowest, 3,416 LCU, in 1992.
Dominican Republic ranks 8th of 25 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 4,273 LCU | — |
| 1992 | 3,416 LCU | -20.1% |
| 1993 | 4,455 LCU | +30.4% |
| 1994 | 5,842 LCU | +31.1% |
| 2018 | 57,871 LCU | +890.6% |
| 2019 | 62,523 LCU | +8.0% |
| 2020 | 67,654 LCU | +8.2% |
| 2021 | 70,134 LCU | +3.7% |
| 2022 | 77,161 LCU | +10.0% |
| 2023 | 98,045 LCU | +27.1% |
| 2024 | 104,718 LCU | +6.8% |
| 2025 | 102,685 LCU | -1.9% |
Dominican Republic compared with similar countries
- Dominican Republic's 102,685 LCU is above the median for upper middle income countries, which is 4,342 LCU, 23.6× the median. (8 countries reporting)
- Dominican Republic's 102,685 LCU is above the median for Latin America & Caribbean, which is 5,154 LCU, 19.9× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,496 LCU | 3,416 LCU | 5,842 LCU | 4 |
| 2010s | 60,197 LCU | 57,871 LCU | 62,523 LCU | 2 |
| 2020s | 86,733 LCU | 67,654 LCU | 104,718 LCU | 6 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Dominican Republic was 102,685 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Dominican Republic?
- The highest recorded value was 104,718 LCU in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Dominican Republic?
- The lowest recorded value was 3,416 LCU in 1992.
- How does Dominican Republic rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Dominican Republic ranks 8th out of 25 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Dominican Republic?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.