Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon
Cameroon: Edible roots and tubers with high starch or inulin content, n.e.c. was 103,000 LCU in 2002. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, 1992–2002
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2002, edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon stood at 103,000 LCU. That is the highest value across all 8 years on record.
The figure is up 106.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon peaked at 103,000 LCU in 2001 and was at its lowest, 50,000 LCU, in 1992.
That places Cameroon 7th out of 25 countries with data for 2002, putting it in the top quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 50,000 LCU | — |
| 1995 | 63,000 LCU | +26.0% |
| 1996 | 63,000 LCU | +0.0% |
| 1997 | 70,000 LCU | +11.1% |
| 1998 | 80,000 LCU | +14.3% |
| 1999 | 80,000 LCU | +0.0% |
| 2001 | 103,000 LCU | +28.7% |
| 2002 | 103,000 LCU | +0.0% |
Cameroon compared with similar countries
- Cameroon's 103,000 LCU is above the median for lower middle income countries, which is 93,000 LCU, 1.1× the median. (7 countries reporting)
- Cameroon's 103,000 LCU is below the median for Sub-Saharan Africa, which is 365,000 LCU, 28% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 67,667 LCU | 50,000 LCU | 80,000 LCU | 6 |
| 2000s | 103,000 LCU | 103,000 LCU | 103,000 LCU | 2 |
Countries ranked near Cameroon
More economy & growth data for Cameroon
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.05 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.53 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 63.42 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2.18 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 888.22 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 8.12 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0167 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 30.5 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 3.68 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon was 103,000 LCU in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?
- The highest recorded value was 103,000 LCU in 2001.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?
- The lowest recorded value was 50,000 LCU in 1992.
- How does Cameroon rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cameroon ranks 7th out of 25 countries with data for 2002.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cameroon?
- Over the last ten years it is up 106.0%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.