Senegal vs Suriname: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Senegal
- Suriname
How they compare
Senegal currently reports 365,000 LCU against 108,130 LCU in Suriname, a difference of 256,870 LCU.
That makes Senegal's figure about 3.4 times Suriname's.
The two have swapped places 2 times across 17 shared years of data; in 1991 it was Senegal ahead.
Senegal ranks 5th and Suriname ranks 6th of 25 countries.
Suriname has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Senegal | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 205,000 LCU | 220,957 LCU | 15,957 LCU | Suriname |
| 2000s | 293,375 LCU | 567,234 LCU | 273,859 LCU | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Senegal or Suriname?
- Senegal, at 365,000 LCU against 108,130 LCU in Suriname as of 2007.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Senegal and Suriname?
- 256,870 LCU, with Senegal ahead.
- How many years of comparable data are there for Senegal and Suriname?
- 17 years are reported by both, from 1991 to 2007.
- How do Senegal and Suriname rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Senegal ranks 5th and Suriname ranks 6th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.