Edible roots and tubers with high starch or inulin content, n.e.c. in Senegal
Senegal: Edible roots and tubers with high starch or inulin content, n.e.c. was 365,000 LCU in 2007. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Senegal, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Senegal is 365,000 LCU, measured in 2007. That is the highest value across all 17 years on record.
Compared with earlier readings it is up 26.7% on the previous year and up 80.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Senegal peaked at 365,000 LCU in 2007 and was at its lowest, 136,000 LCU, in 1993.
Senegal ranks 5th of 25 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Senegal, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 155,000 LCU | — |
| 1992 | 145,000 LCU | -6.5% |
| 1993 | 136,000 LCU | -6.2% |
| 1994 | 227,000 LCU | +66.9% |
| 1995 | 229,000 LCU | +0.9% |
| 1996 | 191,000 LCU | -16.6% |
| 1997 | 202,000 LCU | +5.8% |
| 1998 | 350,000 LCU | +73.3% |
| 1999 | 210,000 LCU | -40.0% |
| 2000 | 154,000 LCU | -26.7% |
| 2001 | 244,000 LCU | +58.4% |
| 2002 | 316,000 LCU | +29.5% |
| 2003 | 323,000 LCU | +2.2% |
| 2004 | 311,000 LCU | -3.7% |
| 2005 | 346,000 LCU | +11.3% |
| 2006 | 288,000 LCU | -16.8% |
| 2007 | 365,000 LCU | +26.7% |
Senegal compared with similar countries
- Senegal's 365,000 LCU is above the median for lower middle income countries, which is 93,000 LCU, 3.9× the median. (7 countries reporting)
- Senegal's 365,000 LCU is above the median for Sub-Saharan Africa, which is 365,000 LCU, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 205,000 LCU | 136,000 LCU | 350,000 LCU | 9 |
| 2000s | 293,375 LCU | 154,000 LCU | 365,000 LCU | 8 |
Countries ranked near Senegal
More economy & growth data for Senegal
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.03 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 48.08 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0015 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2.6 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.02 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -57.9 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0627 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 108.98 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 7.93 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Senegal?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Senegal was 365,000 LCU in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Senegal?
- The highest recorded value was 365,000 LCU in 2007.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Senegal?
- The lowest recorded value was 136,000 LCU in 1993.
- How does Senegal rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Senegal ranks 5th out of 25 countries with data for 2007.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Senegal?
- Over the last ten years it is up 80.7%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.