Edible roots and tubers with high starch or inulin content, n.e.c. in Japan
Japan: Edible roots and tubers with high starch or inulin content, n.e.c. was 378,500 LCU in 2012. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, 1995–2012
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Japan is 378,500 LCU, measured in 2012.
That represents a change of up 10.5% on the previous year and up 51.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Japan peaked at 389,000 LCU in 2004 and was at its lowest, 214,600 LCU, in 2001.
That places Japan 4th out of 25 countries with data for 2012, putting it in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, year by year
| Year | LCU | Change |
|---|---|---|
| 1995 | 227,400 LCU | — |
| 1996 | 299,400 LCU | +31.7% |
| 1997 | 331,900 LCU | +10.9% |
| 1998 | 287,700 LCU | -13.3% |
| 1999 | 251,800 LCU | -12.5% |
| 2000 | 273,200 LCU | +8.5% |
| 2001 | 214,600 LCU | -21.4% |
| 2002 | 250,200 LCU | +16.6% |
| 2003 | 323,900 LCU | +29.5% |
| 2004 | 389,000 LCU | +20.1% |
| 2005 | 299,000 LCU | -23.1% |
| 2006 | 305,900 LCU | +2.3% |
| 2007 | 368,300 LCU | +20.4% |
| 2008 | 361,700 LCU | -1.8% |
| 2009 | 305,500 LCU | -15.5% |
| 2010 | 281,600 LCU | -7.8% |
| 2011 | 342,600 LCU | +21.7% |
| 2012 | 378,500 LCU | +10.5% |
Japan compared with similar countries
- Japan's 378,500 LCU is above the median for high income countries, which is 4,416 LCU, 85.7× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 279,640 LCU | 227,400 LCU | 331,900 LCU | 5 |
| 2000s | 309,130 LCU | 214,600 LCU | 389,000 LCU | 10 |
| 2010s | 334,233 LCU | 281,600 LCU | 378,500 LCU | 3 |
Countries ranked near Japan
More economy & growth data for Japan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.03 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.4463 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 217.76 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0491 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,765 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 45.81 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 142.69 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0103 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 371.3 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 11.44 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Japan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Japan was 378,500 LCU in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The highest recorded value was 389,000 LCU in 2004.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The lowest recorded value was 214,600 LCU in 2001.
- How does Japan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Japan ranks 4th out of 25 countries with data for 2012.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Japan?
- Over the last ten years it is up 51.3%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.