Edible roots and tubers with high starch or inulin content, n.e.c. in Niger

Niger: Edible roots and tubers with high starch or inulin content, n.e.c. was 401,000 LCU in 2011. ▲ Rising

Latest (2011)
401,000 LCU
Change on year
up 10.2%
World rank
3rd
of 25 countries
All-time high
401,000 LCU
in 2011
All-time low
278,000 LCU
in 2007
Years of data
5
2007–2011

Edible roots and tubers with high starch or inulin content, n.e.c. in Niger, 2007–2011

0100.0k200.0k300.0k400.0k2007200920112007: 278.0k LCU2008: 320.0k LCU2009: 327.0k LCU2010: 364.0k LCU2011: 401.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Niger is 401,000 LCU, measured in 2011. That is the highest value across all 5 years on record.

The figure is up 10.2% on the previous year and up 44.2% over five years.

Niger ranks 3rd of 25 countries on this measure, in the top 10%.

Edible roots and tubers with high starch or inulin content, n.e.c. in Niger, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne) in Niger, 2007 to 2011.
Year LCU Change
2007 278,000 LCU
2008 320,000 LCU +15.1%
2009 327,000 LCU +2.2%
2010 364,000 LCU +11.3%
2011 401,000 LCU +10.2%

Niger compared with similar countries

  • Niger's 401,000 LCU is above the median for Sub-Saharan Africa, which is 365,000 LCU, 1.1× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 308,333 LCU 278,000 LCU 327,000 LCU 3
2010s 382,500 LCU 364,000 LCU 401,000 LCU 2

Countries ranked near Niger

  1. 1 Ghana 1.41 million LCU
  2. 1 United Republic of Tanzania 186,203 LCU
  3. 2 Jamaica 423,055 LCU compare
  4. 2 Venezuela (Bolivarian Republic of) 17,030 LCU compare
  5. 4 Japan 378,500 LCU compare
  6. 5 Senegal 365,000 LCU
  7. 6 Suriname 108,130 LCU compare

See the full ranking of 27 places →

More economy & growth data for Niger

All data for Niger →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Niger?
Edible roots and tubers with high starch or inulin content, n.e.c. in Niger was 401,000 LCU in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Niger?
The highest recorded value was 401,000 LCU in 2011.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Niger?
The lowest recorded value was 278,000 LCU in 2007.
How does Niger rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Niger ranks 3rd out of 25 countries with data for 2011.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-lcu-2/niger/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 377 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.