Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana

Guyana: Edible roots and tubers with high starch or inulin content, n.e.c. was 71,120 LCU in 1998. ▲ Rising

Latest (1998)
71,120 LCU
Change on year
up 55.2%
World rank
10th
of 25 countries
All-time high
71,120 LCU
in 1998
All-time low
38,316 LCU
in 1994
Years of data
8
1991–1998

Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, 1991–1998

020.0k40.0k60.0k80.0k1991199419981991: 40.3k LCU1992: 53.5k LCU1993: 62.7k LCU1994: 38.3k LCU1995: 52.7k LCU1996: 41.3k LCU1997: 45.8k LCU1998: 71.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Guyana recorded 71,120 LCU for edible roots and tubers with high starch or inulin content, n.e.c. in 1998. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 55.2% on the previous year and up 76.7% over ten years.

Guyana ranks 10th of 25 countries on this measure, in the middle of the range.

Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne) in Guyana, 1991 to 1998.
Year LCU Change
1991 40,254 LCU
1992 53,484 LCU +32.9%
1993 62,721 LCU +17.3%
1994 38,316 LCU -38.9%
1995 52,690 LCU +37.5%
1996 41,336 LCU -21.5%
1997 45,812 LCU +10.8%
1998 71,120 LCU +55.2%

Guyana compared with similar countries

  • Guyana's 71,120 LCU is above the median for high income countries, which is 4,416 LCU, 16.1× the median. (8 countries reporting)
  • Guyana's 71,120 LCU is above the median for Latin America & Caribbean, which is 5,154 LCU, 13.8× the median. (13 countries reporting)

Countries ranked near Guyana

  1. 7 Cameroon 103,000 LCU compare
  2. 8 Dominican Republic 102,685 LCU compare
  3. 9 Togo 93,000 LCU compare
  4. 11 Bhutan 41,170 LCU
  5. 12 Nepal 36,189 LCU
  6. 13 Vanuatu 30,000 LCU

See the full ranking of 27 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Guyana?
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana was 71,120 LCU in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
The highest recorded value was 71,120 LCU in 1998.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
The lowest recorded value was 38,316 LCU in 1994.
How does Guyana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Guyana ranks 10th out of 25 countries with data for 1998.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guyana?
Over the last ten years it is up 76.7%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-lcu-2/guyana/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 377 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.