Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana
Guyana: Edible roots and tubers with high starch or inulin content, n.e.c. was 71,120 LCU in 1998. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Guyana recorded 71,120 LCU for edible roots and tubers with high starch or inulin content, n.e.c. in 1998. That is the highest value across all 8 years on record.
Compared with earlier readings it is up 55.2% on the previous year and up 76.7% over ten years.
Guyana ranks 10th of 25 countries on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 40,254 LCU | — |
| 1992 | 53,484 LCU | +32.9% |
| 1993 | 62,721 LCU | +17.3% |
| 1994 | 38,316 LCU | -38.9% |
| 1995 | 52,690 LCU | +37.5% |
| 1996 | 41,336 LCU | -21.5% |
| 1997 | 45,812 LCU | +10.8% |
| 1998 | 71,120 LCU | +55.2% |
Guyana compared with similar countries
- Guyana's 71,120 LCU is above the median for high income countries, which is 4,416 LCU, 16.1× the median. (8 countries reporting)
- Guyana's 71,120 LCU is above the median for Latin America & Caribbean, which is 5,154 LCU, 13.8× the median. (13 countries reporting)
Countries ranked near Guyana
More economy & growth data for Guyana
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 11.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 11.93 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 5.70 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0002 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 6.86 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 8.63 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 860.28 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.3499 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 10,383 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 34.31 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guyana?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana was 71,120 LCU in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
- The highest recorded value was 71,120 LCU in 1998.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
- The lowest recorded value was 38,316 LCU in 1994.
- How does Guyana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guyana ranks 10th out of 25 countries with data for 1998.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guyana?
- Over the last ten years it is up 76.7%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.