Cameroon vs Guyana: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Cameroon
- Guyana
How they compare
Cameroon currently reports 103,000 LCU against 71,120 LCU in Guyana, a difference of 31,880 LCU.
That makes Cameroon's figure about 1.4 times Guyana's.
The two have swapped places 1 time across 5 shared years of data; in 1992 it was Guyana ahead.
Cameroon ranks 7th and Guyana ranks 10th of 25 countries.
Cameroon has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Cameroon or Guyana?
- Cameroon, at 103,000 LCU against 71,120 LCU in Guyana as of 2002.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Cameroon and Guyana?
- 31,880 LCU, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Guyana?
- 5 years are reported by both, from 1992 to 1998.
- How do Cameroon and Guyana rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cameroon ranks 7th and Guyana ranks 10th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.