Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago

Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 47,490 SLC in 2024. ◆ Volatile

Latest (2024)
47,490 SLC
Change on year
down 2.4%
World rank
35th
of 91 countries
All-time high
57,490 SLC
in 2022
All-time low
3,810 SLC
in 1997
Years of data
29
1991–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago, 1991–2024

020.0k40.0k60.0k1991200720241991: 5.1k SLC1992: 5.1k SLC1993: 4.8k SLC1994: 4.0k SLC1995: 4.1k SLC1996: 4.5k SLC1997: 3.8k SLC1998: 5.4k SLC1999: 5.9k SLC2000: 7.2k SLC2001: 4.7k SLC2002: 5.6k SLC2003: 4.6k SLC2007: 11.7k SLC2008: 18.4k SLC2009: 7.6k SLC2010: 30.9k SLC2011: 46.3k SLC2012: 50.7k SLC2013: 45.7k SLC2014: 37.5k SLC2015: 38.3k SLC2016: 42.4k SLC2019: 22.0k SLC2020: 28.0k SLC2021: 37.2k SLC2022: 57.5k SLC2023: 48.6k SLC2024: 47.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago is 47,490 SLC, measured in 2024.

That represents a change of down 2.4% on the previous year and up 26.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago peaked at 57,490 SLC in 2022 and was at its lowest, 3,810 SLC, in 1997.

That places Trinidad and Tobago 35th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Trinidad and Tobago, 1991 to 2024.
Year SLC Change
1991 5,060 SLC
1992 5,100 SLC +0.8%
1993 4,760 SLC -6.7%
1994 3,970 SLC -16.6%
1995 4,130 SLC +4.0%
1996 4,490 SLC +8.7%
1997 3,810 SLC -15.1%
1998 5,380 SLC +41.2%
1999 5,900 SLC +9.7%
2000 7,240 SLC +22.7%
2001 4,740 SLC -34.5%
2002 5,610 SLC +18.4%
2003 4,630 SLC -17.5%
2007 11,710 SLC +152.9%
2008 18,350 SLC +56.7%
2009 7,600 SLC -58.6%
2010 30,950 SLC +307.2%
2011 46,260 SLC +49.5%
2012 50,690 SLC +9.6%
2013 45,710 SLC -9.8%
2014 37,470 SLC -18.0%
2015 38,320 SLC +2.3%
2016 42,350 SLC +10.5%
2019 22,030 SLC -48.0%
2020 28,010 SLC +27.1%
2021 37,250 SLC +33.0%
2022 57,490 SLC +54.3%
2023 48,640 SLC -15.4%
2024 47,490 SLC -2.4%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 47,490 SLC is above the median for high income countries, which is 1,749 SLC, 27.1× the median. (32 countries reporting)
  • Trinidad and Tobago's 47,490 SLC is above the median for Latin America & Caribbean, which is 10,089 SLC, 4.7× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +307.2% 7,600 SLC 30,950 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,733 SLC 3,810 SLC 5,900 SLC 9
2000s 8,554 SLC 4,630 SLC 18,350 SLC 7
2010s 39,222 SLC 22,030 SLC 50,690 SLC 8
2020s 43,776 SLC 28,010 SLC 57,490 SLC 5

Countries ranked near Trinidad and Tobago

  1. 32 North Macedonia 52,710 SLC compare
  2. 33 Kenya 50,082 SLC compare
  3. 34 Uruguay 48,000 SLC compare
  4. 36 Honduras 33,070 SLC compare
  5. 37 Czechia 26,484 SLC compare
  6. 38 Palestine 17,228 SLC compare

See the full ranking of 96 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago was 47,490 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Trinidad and Tobago?
The highest recorded value was 57,490 SLC in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Trinidad and Tobago?
The lowest recorded value was 3,810 SLC in 1997.
How does Trinidad and Tobago rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Trinidad and Tobago ranks 35th out of 91 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Trinidad and Tobago?
Over the last ten years it is up 26.7%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/trinidad-and-tobago/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.