Kenya vs Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Kenya
- Trinidad and Tobago
How they compare
Kenya currently reports 50,082 SLC against 47,490 SLC in Trinidad and Tobago, a difference of 2,592 SLC.
That makes Kenya's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 2 times across 10 shared years of data; in 2008 it was Kenya ahead.
Kenya ranks 33rd and Trinidad and Tobago ranks 35th of 91 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 42,987 SLC | 12,975 SLC | 30,012 SLC | Kenya |
| 2010s | 55,051 SLC | 40,738 SLC | 14,313 SLC | Kenya |
| 2020s | 52,924 SLC | 51,207 SLC | 1,717 SLC | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Kenya or Trinidad and Tobago?
- Kenya, at 50,082 SLC against 47,490 SLC in Trinidad and Tobago as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Kenya and Trinidad and Tobago?
- 2,592 SLC, with Kenya ahead.
- How many years of comparable data are there for Kenya and Trinidad and Tobago?
- 10 years are reported by both, from 2008 to 2024.
- How do Kenya and Trinidad and Tobago rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Kenya ranks 33rd and Trinidad and Tobago ranks 35th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.