Trinidad and Tobago vs Uruguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Trinidad and Tobago
- Uruguay
How they compare
Uruguay currently reports 48,000 SLC against 47,490 SLC in Trinidad and Tobago, a difference of 510 SLC.
The two have swapped places 5 times across 21 shared years of data; in 1991 it was Trinidad and Tobago ahead.
Trinidad and Tobago ranks 35th and Uruguay ranks 34th of 91 countries.
Across the 3 decades both report, Trinidad and Tobago averaged higher in 1 and Uruguay in 2.
Head to head by decade
| Decade | Trinidad and Tobago | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,820 SLC | 4,388 SLC | 431.62 SLC | Trinidad and Tobago |
| 2000s | 8,554 SLC | 19,444 SLC | 10,889 SLC | Uruguay |
| 2010s | 39,222 SLC | 42,107 SLC | 2,885 SLC | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Trinidad and Tobago or Uruguay?
- Uruguay, at 48,000 SLC against 47,490 SLC in Trinidad and Tobago as of 2019.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Trinidad and Tobago and Uruguay?
- 510 SLC, with Uruguay ahead.
- How many years of comparable data are there for Trinidad and Tobago and Uruguay?
- 21 years are reported by both, from 1991 to 2019.
- How do Trinidad and Tobago and Uruguay rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Trinidad and Tobago ranks 35th and Uruguay ranks 34th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.