Honduras vs Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Honduras
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 47,490 SLC against 33,070 SLC in Honduras, a difference of 14,420 SLC.
That makes Trinidad and Tobago's figure about 1.4 times Honduras's.
Across all 5 years both countries report, Trinidad and Tobago has been ahead every year.
Honduras ranks 36th and Trinidad and Tobago ranks 35th of 91 countries.
Trinidad and Tobago has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,360 SLC | 15,030 SLC | 6,670 SLC | Trinidad and Tobago |
| 2020s | 32,702 SLC | 51,207 SLC | 18,505 SLC | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Honduras or Trinidad and Tobago?
- Trinidad and Tobago, at 47,490 SLC against 33,070 SLC in Honduras as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Honduras and Trinidad and Tobago?
- 14,420 SLC, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Honduras and Trinidad and Tobago?
- 5 years are reported by both, from 2007 to 2024.
- How do Honduras and Trinidad and Tobago rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Honduras ranks 36th and Trinidad and Tobago ranks 35th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.