Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in France
France: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,357 SLC in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in France, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in France is 1,357 SLC, measured in 2024.
Compared with earlier readings it is down 1.2% on the previous year and up 58.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in France peaked at 1,416 SLC in 2007 and was at its lowest, 735.6 SLC, in 1993.
That places France 73rd out of 91 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in France, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 823.8 SLC | — |
| 1992 | 1,210 SLC | +46.9% |
| 1993 | 735.6 SLC | -39.2% |
| 1994 | 956.6 SLC | +30.0% |
| 1995 | 906.8 SLC | -5.2% |
| 1996 | 756.7 SLC | -16.6% |
| 1997 | 980.7 SLC | +29.6% |
| 1998 | 893.2 SLC | -8.9% |
| 1999 | 1,042 SLC | +16.6% |
| 2000 | 1,093 SLC | +4.9% |
| 2001 | 927.3 SLC | -15.2% |
| 2002 | 894.5 SLC | -3.5% |
| 2003 | 1,266 SLC | +41.5% |
| 2004 | 1,046 SLC | -17.3% |
| 2005 | 996.2 SLC | -4.8% |
| 2006 | 1,383 SLC | +38.8% |
| 2007 | 1,416 SLC | +2.4% |
| 2008 | 1,162 SLC | -17.9% |
| 2009 | 901.1 SLC | -22.5% |
| 2010 | 807.3 SLC | -10.4% |
| 2011 | 821.6 SLC | +1.8% |
| 2012 | 921.3 SLC | +12.1% |
| 2013 | 934.5 SLC | +1.4% |
| 2014 | 854.6 SLC | -8.6% |
| 2015 | 1,074 SLC | +25.7% |
| 2016 | 1,354 SLC | +26.1% |
| 2017 | 759.7 SLC | -43.9% |
| 2018 | 877.4 SLC | +15.5% |
| 2019 | 899.8 SLC | +2.6% |
| 2020 | 1,023 SLC | +13.7% |
| 2021 | 1,087 SLC | +6.2% |
| 2022 | 1,294 SLC | +19.1% |
| 2023 | 1,374 SLC | +6.2% |
| 2024 | 1,357 SLC | -1.2% |
France compared with similar countries
- France's 1,357 SLC is below the median for high income countries, which is 1,749 SLC, 78% of the median. (32 countries reporting)
- France's 1,357 SLC is below the median for Europe & Central Asia, which is 1,408 SLC, 96% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 922.82 SLC | 735.6 SLC | 1,210 SLC | 9 |
| 2000s | 1,109 SLC | 894.5 SLC | 1,416 SLC | 10 |
| 2010s | 930.44 SLC | 759.7 SLC | 1,354 SLC | 10 |
| 2020s | 1,227 SLC | 1,023 SLC | 1,374 SLC | 5 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in France?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in France was 1,357 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in France?
- The highest recorded value was 1,416 SLC in 2007.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in France?
- The lowest recorded value was 735.6 SLC in 1993.
- How does France rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- France ranks 73rd out of 91 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in France?
- Over the last ten years it is up 58.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.