Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama

Panama: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,367 SLC in 2023. ▲ Rising

Latest (2023)
1,367 SLC
Change on year
up 6.9%
World rank
72nd
of 91 countries
All-time high
1,874 SLC
in 2014
All-time low
683 SLC
in 1992
Years of data
33
1991–2023

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama, 1991–2023

05001.0k1.5k2.0k1991200720231991: 750 SLC1992: 683 SLC1993: 728 SLC1994: 728 SLC1995: 838 SLC1996: 838 SLC1997: 838 SLC1998: 1.1k SLC1999: 926 SLC2000: 860 SLC2001: 882 SLC2002: 816 SLC2003: 860 SLC2004: 926 SLC2005: 992 SLC2006: 1.1k SLC2007: 1.0k SLC2008: 1.3k SLC2009: 925.9 SLC2010: 1.4k SLC2011: 1.4k SLC2012: 1.8k SLC2013: 1.7k SLC2014: 1.9k SLC2015: 1.5k SLC2016: 1.6k SLC2017: 1.1k SLC2018: 1.3k SLC2019: 1.3k SLC2020: 1.3k SLC2021: 1.3k SLC2022: 1.3k SLC2023: 1.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama is 1,367 SLC, measured in 2023.

Compared with earlier readings it is up 6.9% on the previous year and down 20.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama peaked at 1,874 SLC in 2014 and was at its lowest, 683 SLC, in 1992.

Panama ranks 72nd of 91 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Panama, 1991 to 2023.
Year SLC Change
1991 750 SLC
1992 683 SLC -8.9%
1993 728 SLC +6.6%
1994 728 SLC +0.0%
1995 838 SLC +15.1%
1996 838 SLC +0.0%
1997 838 SLC +0.0%
1998 1,102 SLC +31.5%
1999 926 SLC -16.0%
2000 860 SLC -7.1%
2001 882 SLC +2.6%
2002 816 SLC -7.5%
2003 860 SLC +5.4%
2004 926 SLC +7.7%
2005 992 SLC +7.1%
2006 1,146 SLC +15.5%
2007 1,036 SLC -9.6%
2008 1,279 SLC +23.4%
2009 925.9 SLC -27.6%
2010 1,411 SLC +52.4%
2011 1,389 SLC -1.6%
2012 1,797 SLC +29.4%
2013 1,708 SLC -4.9%
2014 1,874 SLC +9.7%
2015 1,477 SLC -21.2%
2016 1,587 SLC +7.5%
2017 1,058 SLC -33.3%
2018 1,254 SLC +18.5%
2019 1,276 SLC +1.8%
2020 1,342 SLC +5.2%
2021 1,254 SLC -6.6%
2022 1,279 SLC +2.0%
2023 1,367 SLC +6.9%

Panama compared with similar countries

  • Panama's 1,367 SLC is below the median for high income countries, which is 1,749 SLC, 78% of the median. (32 countries reporting)
  • Panama's 1,367 SLC is below the median for Latin America & Caribbean, which is 10,089 SLC, 14% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 825.67 SLC 683 SLC 1,102 SLC 9
2000s 972.28 SLC 816 SLC 1,279 SLC 10
2010s 1,483 SLC 1,058 SLC 1,874 SLC 10
2020s 1,310 SLC 1,254 SLC 1,367 SLC 4

Countries ranked near Panama

  1. 69 Canada 1,629 SLC compare
  2. 70 United Kingdom of Great Britain and Northern Ireland 1,550 SLC compare
  3. 71 Belgium 1,459 SLC compare
  4. 73 France 1,357 SLC compare
  5. 74 Cyprus 1,284 SLC compare
  6. 75 Slovakia 1,176 SLC compare

See the full ranking of 96 places →

More economy & growth data for Panama

All data for Panama →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama was 1,367 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Panama?
The highest recorded value was 1,874 SLC in 2014.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Panama?
The lowest recorded value was 683 SLC in 1992.
How does Panama rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Panama ranks 72nd out of 91 countries with data for 2023.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Panama?
Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/panama/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.