Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guyana
Guyana: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1.44 million SLC in 2021. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guyana, 2007–2021
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Guyana recorded 1.44 million SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2021. That is the highest value across all 15 years on record.
Compared with earlier readings it is up 8.8% on the previous year and up 294.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guyana peaked at 1.44 million SLC in 2021 and was at its lowest, 275,170 SLC, in 2007.
Guyana ranks 6th of 91 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guyana, year by year
| Year | SLC | Change |
|---|---|---|
| 2007 | 275,170 SLC | — |
| 2008 | 485,250 SLC | +76.3% |
| 2009 | 376,740 SLC | -22.4% |
| 2010 | 315,030 SLC | -16.4% |
| 2011 | 364,340 SLC | +15.7% |
| 2012 | 412,920 SLC | +13.3% |
| 2013 | 288,255 SLC | -30.2% |
| 2014 | 314,810 SLC | +9.2% |
| 2015 | 465,195 SLC | +47.8% |
| 2016 | 337,675 SLC | -27.4% |
| 2017 | 944,780 SLC | +179.8% |
| 2018 | 1.21 million SLC | +28.2% |
| 2019 | 1.35 million SLC | +11.6% |
| 2020 | 1.32 million SLC | -2.4% |
| 2021 | 1.44 million SLC | +8.8% |
Guyana compared with similar countries
- Guyana's 1.44 million SLC is above the median for high income countries, which is 1,749 SLC, 820.9× the median. (32 countries reporting)
- Guyana's 1.44 million SLC is above the median for Latin America & Caribbean, which is 10,089 SLC, 142.3× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 379,053 SLC | 275,170 SLC | 485,250 SLC | 3 |
| 2010s | 600,570 SLC | 288,255 SLC | 1.35 million SLC | 10 |
| 2020s | 1.38 million SLC | 1.32 million SLC | 1.44 million SLC | 2 |
Countries ranked near Guyana
More economy & growth data for Guyana
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 11.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 11.93 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 5.70 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0002 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 6.86 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 8.63 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 860.28 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.3499 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 10,383 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 34.31 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Guyana?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Guyana was 1.44 million SLC in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guyana?
- The highest recorded value was 1.44 million SLC in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guyana?
- The lowest recorded value was 275,170 SLC in 2007.
- How does Guyana rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Guyana ranks 6th out of 91 countries with data for 2021.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Guyana?
- Over the last ten years it is up 294.1%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.