Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon

Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1.48 million SLC in 2019. ◆ Volatile

Latest (2019)
1.48 million SLC
Change on year
up 4.0%
World rank
5th
of 91 countries
All-time high
1.57 million SLC
in 2016
All-time low
316,000 SLC
in 2002
Years of data
20
2000–2019

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon, 2000–2019

500.0k1.0M1.5M2000200920192000: 385.0k SLC2001: 360.0k SLC2002: 316.0k SLC2003: 319.0k SLC2004: 423.0k SLC2005: 450.0k SLC2006: 500.0k SLC2007: 530.0k SLC2008: 900.0k SLC2009: 950.0k SLC2010: 671.0k SLC2011: 693.0k SLC2012: 831.0k SLC2013: 1.1M SLC2014: 881.9k SLC2015: 1.1M SLC2016: 1.6M SLC2017: 1.5M SLC2018: 1.4M SLC2019: 1.5M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon is 1.48 million SLC, measured in 2019.

That represents a change of up 4.0% on the previous year and up 55.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon peaked at 1.57 million SLC in 2016 and was at its lowest, 316,000 SLC, in 2002.

That places Lebanon 5th out of 91 countries with data for 2019, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Lebanon, 2000 to 2019.
Year SLC Change
2000 385,000 SLC
2001 360,000 SLC -6.5%
2002 316,000 SLC -12.2%
2003 319,000 SLC +0.9%
2004 423,000 SLC +32.6%
2005 450,000 SLC +6.4%
2006 500,000 SLC +11.1%
2007 530,000 SLC +6.0%
2008 900,000 SLC +69.8%
2009 950,000 SLC +5.6%
2010 671,000 SLC -29.4%
2011 693,000 SLC +3.3%
2012 831,000 SLC +19.9%
2013 1.08 million SLC +30.1%
2014 881,920 SLC -18.5%
2015 1.14 million SLC +29.3%
2016 1.57 million SLC +38.1%
2017 1.45 million SLC -7.7%
2018 1.42 million SLC -2.3%
2019 1.48 million SLC +4.0%

Lebanon compared with similar countries

  • Lebanon's 1.48 million SLC is above the median for lower middle income countries, which is 50,082 SLC, 29.5× the median. (13 countries reporting)
  • Lebanon's 1.48 million SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,094 SLC, 289.9× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 513,300 SLC 316,000 SLC 950,000 SLC 10
2010s 1.12 million SLC 671,000 SLC 1.57 million SLC 10

Countries ranked near Lebanon

  1. 2 Republic of Korea 11.30 million SLC compare
  2. 2 Türkiye 21,257 SLC compare
  3. 3 Paraguay 8.89 million SLC compare
  4. 3 Republic of Moldova 9,930 SLC
  5. 4 Bolivia (Plurinational State of) 9,204 SLC compare
  6. 4 Yemen 2.48 million SLC compare
  7. 6 Guyana 1.44 million SLC compare
  8. 7 Chile 1.26 million SLC compare
  9. 8 Colombia 1.23 million SLC compare

See the full ranking of 96 places →

More economy & growth data for Lebanon

All data for Lebanon →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon was 1.48 million SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lebanon?
The highest recorded value was 1.57 million SLC in 2016.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lebanon?
The lowest recorded value was 316,000 SLC in 2002.
How does Lebanon rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Lebanon ranks 5th out of 91 countries with data for 2019.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Lebanon?
Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/lebanon/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.