Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia

Colombia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1.23 million SLC in 2013. ▲ Rising

Latest (2013)
1.23 million SLC
Change on year
down 53.1%
World rank
8th
of 91 countries
All-time high
2.64 million SLC
in 2011
All-time low
478,000 SLC
in 1992
Years of data
22
1992–2013

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia, 1992–2013

500.0k1.0M1.5M2.0M2.5M1992200220131992: 478.0k SLC1993: 592.0k SLC1994: 890.0k SLC1995: 1.0M SLC1996: 967.0k SLC1997: 690.0k SLC1998: 999.0k SLC1999: 845.0k SLC2000: 890.6k SLC2001: 772.1k SLC2002: 890.5k SLC2003: 966.9k SLC2004: 960.6k SLC2005: 970.8k SLC2006: 1.8M SLC2007: 2.0M SLC2008: 1.8M SLC2009: 1.3M SLC2010: 2.2M SLC2011: 2.6M SLC2012: 2.6M SLC2013: 1.2M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia is 1.23 million SLC, measured in 2013.

That represents a change of down 53.1% on the previous year and up 26.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia peaked at 2.64 million SLC in 2011 and was at its lowest, 478,000 SLC, in 1992.

Colombia ranks 8th of 91 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Colombia, 1992 to 2013.
Year SLC Change
1992 478,000 SLC
1993 592,000 SLC +23.8%
1994 890,000 SLC +50.3%
1995 1.00 million SLC +12.4%
1996 967,000 SLC -3.3%
1997 690,000 SLC -28.6%
1998 999,000 SLC +44.8%
1999 845,000 SLC -15.4%
2000 890,625 SLC +5.4%
2001 772,134 SLC -13.3%
2002 890,538 SLC +15.3%
2003 966,905 SLC +8.6%
2004 960,604 SLC -0.7%
2005 970,836 SLC +1.1%
2006 1.76 million SLC +81.1%
2007 2.00 million SLC +13.5%
2008 1.79 million SLC -10.1%
2009 1.32 million SLC -26.2%
2010 2.18 million SLC +64.6%
2011 2.64 million SLC +21.0%
2012 2.61 million SLC -1.0%
2013 1.23 million SLC -53.1%

Colombia compared with similar countries

  • Colombia's 1.23 million SLC is above the median for upper middle income countries, which is 14,970 SLC, 81.9× the median. (31 countries reporting)
  • Colombia's 1.23 million SLC is above the median for Latin America & Caribbean, which is 10,089 SLC, 121.6× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 807,625 SLC 478,000 SLC 1.00 million SLC 8
2000s 1.23 million SLC 772,134 SLC 2.00 million SLC 10
2010s 2.16 million SLC 1.23 million SLC 2.64 million SLC 4

Countries ranked near Colombia

  1. 5 Lebanon 1.48 million SLC compare
  2. 6 Guyana 1.44 million SLC compare
  3. 7 Chile 1.26 million SLC compare
  4. 9 Rwanda 1.14 million SLC
  5. 10 Iraq 900,000 SLC
  6. 11 Togo 890,000 SLC compare

See the full ranking of 96 places →

More economy & growth data for Colombia

All data for Colombia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia was 1.23 million SLC in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Colombia?
The highest recorded value was 2.64 million SLC in 2011.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Colombia?
The lowest recorded value was 478,000 SLC in 1992.
How does Colombia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Colombia ranks 8th out of 91 countries with data for 2013.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Colombia?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/colombia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.