Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador
El Salvador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 685.8 SLC in 2022. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2022, chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador stood at 685.8 SLC.
Compared with earlier readings it is up 10.9% on the previous year and down 35.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador peaked at 1,352 SLC in 2009 and was at its lowest, 469.3 SLC, in 2018.
That places El Salvador 85th out of 91 countries with data for 2022, putting it in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 489 SLC | — |
| 1992 | 494.3 SLC | +1.1% |
| 1993 | 689.7 SLC | +39.5% |
| 1994 | 960 SLC | +39.2% |
| 1995 | 1,011 SLC | +5.3% |
| 1996 | 809.7 SLC | -19.9% |
| 1997 | 1,035 SLC | +27.8% |
| 1998 | 724.7 SLC | -30.0% |
| 1999 | 878.4 SLC | +21.2% |
| 2000 | 693.9 SLC | -21.0% |
| 2001 | 796.8 SLC | +14.8% |
| 2002 | 824.7 SLC | +3.5% |
| 2003 | 883.7 SLC | +7.2% |
| 2004 | 884 SLC | +0.0% |
| 2005 | 942 SLC | +6.6% |
| 2006 | 860 SLC | -8.7% |
| 2007 | 947.1 SLC | +10.1% |
| 2008 | 1,212 SLC | +28.0% |
| 2009 | 1,352 SLC | +11.5% |
| 2010 | 1,082 SLC | -19.9% |
| 2011 | 1,094 SLC | +1.0% |
| 2012 | 1,058 SLC | -3.3% |
| 2013 | 668.8 SLC | -36.8% |
| 2014 | 864.6 SLC | +29.3% |
| 2015 | 776.6 SLC | -10.2% |
| 2016 | 818.8 SLC | +5.4% |
| 2017 | 762.3 SLC | -6.9% |
| 2018 | 469.3 SLC | -38.4% |
| 2019 | 629 SLC | +34.0% |
| 2020 | 672.4 SLC | +6.9% |
| 2021 | 618.6 SLC | -8.0% |
| 2022 | 685.8 SLC | +10.9% |
El Salvador compared with similar countries
- El Salvador's 685.8 SLC is below the median for upper middle income countries, which is 14,970 SLC, 5% of the median. (31 countries reporting)
- El Salvador's 685.8 SLC is below the median for Latin America & Caribbean, which is 10,089 SLC, 7% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 787.94 SLC | 489 SLC | 1,035 SLC | 9 |
| 2000s | 939.61 SLC | 693.9 SLC | 1,352 SLC | 10 |
| 2010s | 822.34 SLC | 469.3 SLC | 1,094 SLC | 10 |
| 2020s | 658.93 SLC | 618.6 SLC | 685.8 SLC | 3 |
Countries ranked near El Salvador
More economy & growth data for El Salvador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.92 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 318.29 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0087 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 50 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 763.72 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -27.33 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0208 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 119.98 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 30 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador was 685.8 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in El Salvador?
- The highest recorded value was 1,352 SLC in 2009.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in El Salvador?
- The lowest recorded value was 469.3 SLC in 2018.
- How does El Salvador rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- El Salvador ranks 85th out of 91 countries with data for 2022.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in El Salvador?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is flat.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.