El Salvador vs Italy: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- El Salvador
- Italy
How they compare
El Salvador currently reports 685.8 SLC against 528.4 SLC in Italy, a difference of 157.4 SLC.
That makes El Salvador's figure about 1.3 times Italy's.
Across all 5 years both countries report, El Salvador has been ahead every year.
El Salvador ranks 85th and Italy ranks 87th of 91 countries.
El Salvador has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), El Salvador or Italy?
- El Salvador, at 685.8 SLC against 528.4 SLC in Italy as of 2022.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between El Salvador and Italy?
- 157.4 SLC, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Italy?
- 5 years are reported by both, from 1991 to 1995.
- How do El Salvador and Italy rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- El Salvador ranks 85th and Italy ranks 87th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.