Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Greece

Greece: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 602.4 SLC in 2024. ▲ Rising

Latest (2024)
602.4 SLC
Change on year
up 1.1%
World rank
86th
of 91 countries
All-time high
950 SLC
in 2008
All-time low
400.6 SLC
in 1995
Years of data
30
1995–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Greece, 1995–2024

02004006008001.0k1995200920241995: 400.6 SLC1996: 461.9 SLC1997: 538.7 SLC1998: 491.2 SLC1999: 547.9 SLC2000: 555.5 SLC2001: 586.1 SLC2002: 560 SLC2003: 610 SLC2004: 510 SLC2005: 650 SLC2006: 610 SLC2007: 860 SLC2008: 950 SLC2009: 800 SLC2010: 870 SLC2011: 690 SLC2012: 550 SLC2013: 536.6 SLC2014: 565 SLC2015: 602.6 SLC2016: 553.5 SLC2017: 559.5 SLC2018: 565.1 SLC2019: 571 SLC2020: 576.6 SLC2021: 582.8 SLC2022: 589.2 SLC2023: 595.9 SLC2024: 602.4 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Greece recorded 602.4 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

That represents a change of up 1.1% on the previous year and up 6.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Greece peaked at 950 SLC in 2008 and was at its lowest, 400.6 SLC, in 1995.

Greece ranks 86th of 91 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Greece, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Greece, 1995 to 2024.
Year SLC Change
1995 400.6 SLC
1996 461.9 SLC +15.3%
1997 538.7 SLC +16.6%
1998 491.2 SLC -8.8%
1999 547.9 SLC +11.5%
2000 555.5 SLC +1.4%
2001 586.1 SLC +5.5%
2002 560 SLC -4.5%
2003 610 SLC +8.9%
2004 510 SLC -16.4%
2005 650 SLC +27.5%
2006 610 SLC -6.2%
2007 860 SLC +41.0%
2008 950 SLC +10.5%
2009 800 SLC -15.8%
2010 870 SLC +8.8%
2011 690 SLC -20.7%
2012 550 SLC -20.3%
2013 536.6 SLC -2.4%
2014 565 SLC +5.3%
2015 602.6 SLC +6.7%
2016 553.5 SLC -8.1%
2017 559.5 SLC +1.1%
2018 565.1 SLC +1.0%
2019 571 SLC +1.0%
2020 576.6 SLC +1.0%
2021 582.8 SLC +1.1%
2022 589.2 SLC +1.1%
2023 595.9 SLC +1.1%
2024 602.4 SLC +1.1%

Greece compared with similar countries

  • Greece's 602.4 SLC is below the median for high income countries, which is 1,749 SLC, 34% of the median. (32 countries reporting)
  • Greece's 602.4 SLC is below the median for Europe & Central Asia, which is 1,408 SLC, 43% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 488.06 SLC 400.6 SLC 547.9 SLC 5
2000s 669.16 SLC 510 SLC 950 SLC 10
2010s 606.33 SLC 536.6 SLC 870 SLC 10
2020s 589.38 SLC 576.6 SLC 602.4 SLC 5

Countries ranked near Greece

  1. 83 Netherlands (Kingdom of the) 790 SLC compare
  2. 84 Lithuania 708.7 SLC compare
  3. 85 El Salvador 685.8 SLC compare
  4. 87 Italy 528.4 SLC
  5. 88 Ecuador 526.4 SLC compare
  6. 89 Oman 356.5 SLC compare

See the full ranking of 96 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Greece?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Greece was 602.4 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Greece?
The highest recorded value was 950 SLC in 2008.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Greece?
The lowest recorded value was 400.6 SLC in 1995.
How does Greece rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Greece ranks 86th out of 91 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Greece?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/greece/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.