El Salvador vs Lithuania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- El Salvador
- Lithuania
How they compare
Lithuania currently reports 708.7 SLC against 685.8 SLC in El Salvador, a difference of 22.9 SLC.
The two have swapped places 4 times across 7 shared years of data; in 2003 it was El Salvador ahead.
El Salvador ranks 85th and Lithuania ranks 84th of 91 countries.
El Salvador has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), El Salvador or Lithuania?
- Lithuania, at 708.7 SLC against 685.8 SLC in El Salvador as of 2009.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between El Salvador and Lithuania?
- 22.9 SLC, with Lithuania ahead.
- How many years of comparable data are there for El Salvador and Lithuania?
- 7 years are reported by both, from 2003 to 2009.
- How do El Salvador and Lithuania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- El Salvador ranks 85th and Lithuania ranks 84th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.