Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador
Ecuador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 526.4 SLC in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador stood at 526.4 SLC.
That represents a change of down 7.6% on the previous year and down 14.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador peaked at 616 SLC in 2017 and was at its lowest, 30.4 SLC, in 1996.
That places Ecuador 88th out of 91 countries with data for 2024, putting it in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ecuador, year by year
| Year | SLC | Change |
|---|---|---|
| 1995 | 39.4 SLC | — |
| 1996 | 30.4 SLC | -22.8% |
| 1997 | 52.6 SLC | +73.0% |
| 2003 | 216 SLC | +310.6% |
| 2016 | 612.5 SLC | +183.6% |
| 2017 | 616 SLC | +0.6% |
| 2023 | 569.6 SLC | -7.5% |
| 2024 | 526.4 SLC | -7.6% |
Ecuador compared with similar countries
- Ecuador's 526.4 SLC is below the median for upper middle income countries, which is 14,970 SLC, 4% of the median. (31 countries reporting)
- Ecuador's 526.4 SLC is below the median for Latin America & Caribbean, which is 10,089 SLC, 5% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.8 SLC | 30.4 SLC | 52.6 SLC | 3 |
| 2000s | 216 SLC | 216 SLC | 216 SLC | 1 |
| 2010s | 614.25 SLC | 612.5 SLC | 616 SLC | 2 |
| 2020s | 548 SLC | 526.4 SLC | 569.6 SLC | 2 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Ecuador was 526.4 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ecuador?
- The highest recorded value was 616 SLC in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ecuador?
- The lowest recorded value was 30.4 SLC in 1996.
- How does Ecuador rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ecuador ranks 88th out of 91 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Ecuador?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.