Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy

Italy: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 528.4 SLC in 1995. ▲ Rising

Latest (1995)
528.4 SLC
Change on year
up 15.1%
World rank
87th
of 91 countries
All-time high
528.4 SLC
in 1995
All-time low
459.2 SLC
in 1994
Years of data
5
1991–1995

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy, 1991–1995

02004006001991199319951991: 488.4 SLC1992: 468.4 SLC1993: 460.2 SLC1994: 459.2 SLC1995: 528.4 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Italy recorded 528.4 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) in 1995. That is the highest value across all 5 years on record.

That represents a change of up 15.1% on the previous year and up 8.2% over five years.

That places Italy 87th out of 91 countries with data for 1995, putting it in the bottom quarter.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Italy, 1991 to 1995.
Year SLC Change
1991 488.4 SLC
1992 468.4 SLC -4.1%
1993 460.2 SLC -1.8%
1994 459.2 SLC -0.2%
1995 528.4 SLC +15.1%

Italy compared with similar countries

  • Italy's 528.4 SLC is below the median for high income countries, which is 1,749 SLC, 30% of the median. (32 countries reporting)
  • Italy's 528.4 SLC is below the median for Europe & Central Asia, which is 1,408 SLC, 38% of the median. (22 countries reporting)

Countries ranked near Italy

  1. 84 Lithuania 708.7 SLC
  2. 85 El Salvador 685.8 SLC compare
  3. 86 Greece 602.4 SLC
  4. 88 Ecuador 526.4 SLC
  5. 89 Oman 356.5 SLC
  6. 90 Jordan 354.3 SLC compare

See the full ranking of 96 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy was 528.4 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Italy?
The highest recorded value was 528.4 SLC in 1995.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Italy?
The lowest recorded value was 459.2 SLC in 1994.
How does Italy rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Italy ranks 87th out of 91 countries with data for 1995.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/italy/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.