China, Hong Kong SAR vs Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

China, Hong Kong SAR
1,860 LCU
in 2005
Slovakia
1,411 LCU
in 2025
China, Hong Kong SAR rank
71st
Slovakia rank
74th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • China, Hong Kong SAR
  • Slovakia
05.0k10.0k15.0k20.0k199320092025

How they compare

China, Hong Kong SAR currently reports 1,860 LCU against 1,411 LCU in Slovakia, a difference of 449 LCU.

That makes China, Hong Kong SAR's figure about 1.3 times Slovakia's.

Across all 7 years both countries report, Slovakia has been ahead every year.

China, Hong Kong SAR ranks 71st and Slovakia ranks 74th of 92 countries.

Slovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Slovakia Difference Ahead
1990s 2,250 LCU 13,245 LCU 10,995 LCU Slovakia
2000s 2,172 LCU 16,792 LCU 14,620 LCU Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), China, Hong Kong SAR or Slovakia?
China, Hong Kong SAR, at 1,860 LCU against 1,411 LCU in Slovakia as of 2005.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between China, Hong Kong SAR and Slovakia?
449 LCU, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Slovakia?
7 years are reported by both, from 1999 to 2005.
How do China, Hong Kong SAR and Slovakia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
China, Hong Kong SAR ranks 71st and Slovakia ranks 74th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/china-hong-kong-sar/slovak-republic/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.