Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Kitts and Nevis

Saint Kitts and Nevis: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 90.77 in 2025. ▼ Falling

Latest (2025)
90.77
Change on year
down 5.2%
World rank
92nd
of 102 countries
All-time high
114.93
in 2019
All-time low
90.77
in 2025
Years of data
11
2015–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Kitts and Nevis, 2015–2025

02550751001252015202020252015: 100.62016: 99.42017: 101.62018: 111.72019: 114.92020: 109.72021: 107.52022: 105.22023: 100.62024: 95.72025: 90.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Kitts and Nevis stood at 90.77. That is the lowest value across all 11 years on record.

The figure is down 5.2% on the previous year and down 9.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Kitts and Nevis peaked at 114.93 in 2019 and was at its lowest, 90.77, in 2025.

That places Saint Kitts and Nevis 92nd out of 102 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 11 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Kitts and Nevis, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Saint Kitts and Nevis, 2015 to 2025.
Year Value Change
2015 100.63
2016 99.37 -1.3%
2017 101.57 +2.2%
2018 111.66 +9.9%
2019 114.93 +2.9%
2020 109.66 -4.6%
2021 107.5 -2.0%
2022 105.17 -2.2%
2023 100.63 -4.3%
2024 95.7 -4.9%
2025 90.77 -5.2%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 90.77 is below the median for high income countries, which is 119.54, 76% of the median. (38 countries reporting)
  • Saint Kitts and Nevis's 90.77 is below the median for Latin America & Caribbean, which is 137.34, 66% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.63 99.37 114.93 5
2020s 101.57 90.77 109.66 6

Countries ranked near Saint Kitts and Nevis

  1. 89 South Africa 100.36 compare
  2. 90 Thailand 99.05 compare
  3. 91 Austria 94.8 compare
  4. 93 Netherlands (Kingdom of the) 89.52 compare
  5. 94 Portugal 87.12 compare
  6. 95 Zimbabwe 86.57

See the full ranking of 110 places →

More economy & growth data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Kitts and Nevis?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Kitts and Nevis was 90.77 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saint Kitts and Nevis?
The highest recorded value was 114.93 in 2019.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saint Kitts and Nevis?
The lowest recorded value was 90.77 in 2025.
How does Saint Kitts and Nevis rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Saint Kitts and Nevis ranks 92nd out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/st-kitts-and-nevis/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.