Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago

Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 120.59 in 2025. ◆ Volatile

Latest (2025)
120.59
Change on year
unchanged
World rank
61st
of 102 countries
All-time high
145.99
in 2022
All-time low
9.67
in 1997
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago, 1991–2025

0501001501991200820251991: 12.81992: 12.91993: 12.11994: 10.11995: 10.51996: 11.41997: 9.71998: 13.71999: 152000: 18.42001: 122002: 14.22003: 11.82004: 23.32005: 18.92006: 24.32007: 29.72008: 46.62009: 19.32010: 78.62011: 117.52012: 128.72013: 116.12014: 95.22015: 97.32016: 107.52017: 123.92018: 96.72019: 55.92020: 71.12021: 94.62022: 1462023: 123.52024: 120.62025: 120.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Trinidad and Tobago recorded 120.59 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025.

That represents a change of up 23.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago peaked at 145.99 in 2022 and was at its lowest, 9.67, in 1997.

That places Trinidad and Tobago 61st out of 102 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Trinidad and Tobago, 1991 to 2025.
Year Value Change
1991 12.85
1992 12.95 +0.8%
1993 12.09 -6.6%
1994 10.08 -16.6%
1995 10.49 +4.1%
1996 11.4 +8.7%
1997 9.67 -15.2%
1998 13.66 +41.3%
1999 14.98 +9.7%
2000 18.38 +22.7%
2001 12.04 -34.5%
2002 14.25 +18.4%
2003 11.76 -17.5%
2004 23.34 +98.5%
2005 18.89 -19.1%
2006 24.27 +28.5%
2007 29.74 +22.5%
2008 46.6 +56.7%
2009 19.3 -58.6%
2010 78.59 +307.2%
2011 117.47 +49.5%
2012 128.72 +9.6%
2013 116.07 -9.8%
2014 95.15 -18.0%
2015 97.31 +2.3%
2016 107.54 +10.5%
2017 123.9 +15.2%
2018 96.72 -21.9%
2019 55.94 -42.2%
2020 71.13 +27.2%
2021 94.59 +33.0%
2022 145.99 +54.3%
2023 123.51 -15.4%
2024 120.59 -2.4%
2025 120.59 +0.0%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 120.59 is above the median for high income countries, which is 119.54, 1.0× the median. (38 countries reporting)
  • Trinidad and Tobago's 120.59 is below the median for Latin America & Caribbean, which is 137.34, 88% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +307.2% 19.3 78.59

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.02 9.67 14.98 9
2000s 21.86 11.76 46.6 10
2010s 101.74 55.94 128.72 10
2020s 112.73 71.13 145.99 6

Countries ranked near Trinidad and Tobago

  1. 58 Kyrgyzstan 121.81 compare
  2. 59 Czechia 120.76 compare
  3. 60 Nepal 120.67 compare
  4. 62 Algeria 119.82 compare
  5. 63 Ethiopia 119.28 compare
  6. 64 Slovenia 118.49 compare

See the full ranking of 110 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago was 120.59 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Trinidad and Tobago?
The highest recorded value was 145.99 in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Trinidad and Tobago?
The lowest recorded value was 9.67 in 1997.
How does Trinidad and Tobago rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Trinidad and Tobago ranks 61st out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Trinidad and Tobago?
Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/trinidad-and-tobago/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.