Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kyrgyzstan

Kyrgyzstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 121.81 in 2025. ▲ Rising

Latest (2025)
121.81
Change on year
down 1.0%
World rank
58th
of 102 countries
All-time high
144.69
in 2008
All-time low
40.52
in 1998
Years of data
28
1998–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kyrgyzstan, 1998–2025

50751001251501998201120251998: 40.51999: 55.72000: 70.92001: 76.12002: 77.62003: 80.52004: 79.22005: 87.52006: 99.82007: 123.62008: 144.72009: 98.82010: 96.52011: 116.22012: 1232013: 116.72014: 120.22015: 94.92016: 852017: 88.72018: 84.42019: 88.62020: 92.92021: 104.82022: 116.62023: 124.12024: 1232025: 121.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kyrgyzstan recorded 121.81 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025.

Compared with earlier readings it is down 1.0% on the previous year and up 28.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Kyrgyzstan peaked at 144.69 in 2008 and was at its lowest, 40.52, in 1998.

Kyrgyzstan ranks 58th of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kyrgyzstan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Kyrgyzstan, 1998 to 2025.
Year Value Change
1998 40.52
1999 55.74 +37.6%
2000 70.88 +27.2%
2001 76.08 +7.3%
2002 77.62 +2.0%
2003 80.53 +3.7%
2004 79.21 -1.6%
2005 87.55 +10.5%
2006 99.85 +14.0%
2007 123.57 +23.8%
2008 144.69 +17.1%
2009 98.82 -31.7%
2010 96.45 -2.4%
2011 116.23 +20.5%
2012 123 +5.8%
2013 116.73 -5.1%
2014 120.16 +2.9%
2015 94.86 -21.1%
2016 84.98 -10.4%
2017 88.68 +4.4%
2018 84.43 -4.8%
2019 88.57 +4.9%
2020 92.87 +4.9%
2021 104.85 +12.9%
2022 116.63 +11.2%
2023 124.14 +6.4%
2024 122.98 -0.9%
2025 121.81 -1.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 121.81 is below the median for lower middle income countries, which is 138.49, 88% of the median. (17 countries reporting)
  • Kyrgyzstan's 121.81 is below the median for Europe & Central Asia, which is 150.44, 81% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 48.13 40.52 55.74 2
2000s 93.88 70.88 144.69 10
2010s 101.41 84.43 123 10
2020s 113.88 92.87 124.14 6

Countries ranked near Kyrgyzstan

  1. 55 Chile 125.86 compare
  2. 56 Suriname 124.42 compare
  3. 57 United Kingdom of Great Britain and Northern Ireland 123.2 compare
  4. 59 Czechia 120.76 compare
  5. 60 Nepal 120.67 compare
  6. 61 Trinidad and Tobago 120.59 compare

See the full ranking of 110 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Kyrgyzstan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Kyrgyzstan was 121.81 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kyrgyzstan?
The highest recorded value was 144.69 in 2008.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kyrgyzstan?
The lowest recorded value was 40.52 in 1998.
How does Kyrgyzstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Kyrgyzstan ranks 58th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Kyrgyzstan?
Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/kyrgyz-republic/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.