Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Czechia

Czechia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 120.76 in 2025. ▲ Rising

Latest (2025)
120.76
Change on year
up 0.3%
World rank
59th
of 102 countries
All-time high
146.75
in 1997
All-time low
63.53
in 2003
Years of data
33
1993–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Czechia, 1993–2025

0501001501993200920251993: 76.51994: 101.61995: 117.61996: 121.61997: 146.81998: 131.51999: 128.22000: 76.52001: 105.82002: 81.82003: 63.52004: 72.22005: 702006: 85.42007: 77.62008: 83.12009: 63.72010: 84.52011: 692012: 742013: 1102014: 106.12015: 104.32016: 89.52017: 102.12018: 95.62019: 1372020: 107.92021: 101.52022: 1192023: 122.52024: 120.42025: 120.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechia is 120.76, measured in 2025.

The figure is up 0.3% on the previous year and up 15.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechia peaked at 146.75 in 1997 and was at its lowest, 63.53, in 2003.

Czechia ranks 59th of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Czechia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Czechia, 1993 to 2025.
Year Value Change
1993 76.52
1994 101.58 +32.7%
1995 117.63 +15.8%
1996 121.61 +3.4%
1997 146.75 +20.7%
1998 131.51 -10.4%
1999 128.19 -2.5%
2000 76.52 -40.3%
2001 105.78 +38.2%
2002 81.76 -22.7%
2003 63.53 -22.3%
2004 72.21 +13.7%
2005 70.05 -3.0%
2006 85.41 +21.9%
2007 77.56 -9.2%
2008 83.13 +7.2%
2009 63.73 -23.3%
2010 84.54 +32.7%
2011 69.02 -18.4%
2012 74.05 +7.3%
2013 110.04 +48.6%
2014 106.14 -3.5%
2015 104.31 -1.7%
2016 89.54 -14.2%
2017 102.12 +14.0%
2018 95.56 -6.4%
2019 137 +43.4%
2020 107.88 -21.3%
2021 101.46 -6.0%
2022 118.95 +17.2%
2023 122.48 +3.0%
2024 120.36 -1.7%
2025 120.76 +0.3%

Czechia compared with similar countries

  • Czechia's 120.76 is above the median for high income countries, which is 119.54, 1.0× the median. (38 countries reporting)
  • Czechia's 120.76 is below the median for Europe & Central Asia, which is 150.44, 80% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 117.68 76.52 146.75 7
2000s 77.97 63.53 105.78 10
2010s 97.23 69.02 137 10
2020s 115.31 101.46 122.48 6

Countries ranked near Czechia

  1. 56 Suriname 124.42 compare
  2. 57 United Kingdom of Great Britain and Northern Ireland 123.2 compare
  3. 58 Kyrgyzstan 121.81 compare
  4. 60 Nepal 120.67 compare
  5. 61 Trinidad and Tobago 120.59 compare
  6. 62 Algeria 119.82 compare

See the full ranking of 110 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Czechia was 120.76 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Czechia?
The highest recorded value was 146.75 in 1997.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Czechia?
The lowest recorded value was 63.53 in 2003.
How does Czechia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Czechia ranks 59th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Czechia?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/czechia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.