Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ethiopia

Ethiopia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 119.28 in 2025. ◆ Volatile

Latest (2025)
119.28
Change on year
up 0.7%
World rank
63rd
of 102 countries
All-time high
138.94
in 2014
All-time low
25.54
in 1993
Years of data
33
1993–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ethiopia, 1993–2025

2550751001251501993200920251993: 25.51994: 30.11995: 371996: 37.31997: 32.41998: 331999: 372000: 34.42001: 27.32002: 32.12003: 312004: 30.42005: 41.42006: 46.52007: 36.12008: 32.62009: 54.72010: 76.82011: 115.72012: 57.92013: 57.72014: 138.92015: 72.72016: 88.42017: 86.32018: 90.82019: 90.82020: 100.42021: 100.52022: 110.22023: 129.42024: 118.42025: 119.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Ethiopia is 119.28, measured in 2025.

The figure is up 0.7% on the previous year and up 64.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Ethiopia peaked at 138.94 in 2014 and was at its lowest, 25.54, in 1993.

That places Ethiopia 63rd out of 102 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ethiopia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Ethiopia, 1993 to 2025.
Year Value Change
1993 25.54
1994 30.14 +18.0%
1995 37.03 +22.9%
1996 37.31 +0.8%
1997 32.43 -13.1%
1998 33.01 +1.8%
1999 37.03 +12.2%
2000 34.44 -7.0%
2001 27.27 -20.8%
2002 32.15 +17.9%
2003 31 -3.6%
2004 30.42 -1.9%
2005 41.42 +36.2%
2006 46.5 +12.3%
2007 36.13 -22.3%
2008 32.62 -9.7%
2009 54.7 +67.7%
2010 76.79 +40.4%
2011 115.73 +50.7%
2012 57.9 -50.0%
2013 57.69 -0.4%
2014 138.94 +140.8%
2015 72.66 -47.7%
2016 88.39 +21.6%
2017 86.26 -2.4%
2018 90.8 +5.3%
2019 90.82 +0.0%
2020 100.39 +10.5%
2021 100.45 +0.1%
2022 110.2 +9.7%
2023 129.36 +17.4%
2024 118.4 -8.5%
2025 119.28 +0.7%

Ethiopia compared with similar countries

  • Ethiopia's 119.28 is above the median for low income countries, which is 105, 1.1× the median. (7 countries reporting)
  • Ethiopia's 119.28 is above the median for Sub-Saharan Africa, which is 105, 1.1× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +140.8% 57.69 138.94

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.21 25.54 37.31 7
2000s 36.66 27.27 54.7 10
2010s 87.6 57.69 138.94 10
2020s 113.01 100.39 129.36 6

Countries ranked near Ethiopia

  1. 60 Nepal 120.67 compare
  2. 61 Trinidad and Tobago 120.59 compare
  3. 62 Algeria 119.82 compare
  4. 64 Slovenia 118.49 compare
  5. 65 New Zealand 117.73 compare
  6. 66 Bangladesh 117.59 compare

See the full ranking of 110 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Ethiopia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Ethiopia was 119.28 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ethiopia?
The highest recorded value was 138.94 in 2014.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ethiopia?
The lowest recorded value was 25.54 in 1993.
How does Ethiopia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Ethiopia ranks 63rd out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Ethiopia?
Over the last ten years it is up 64.2%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/ethiopia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.