Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Qatar
Qatar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 114.74 in 2025. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Qatar, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Qatar recorded 114.74 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025.
The figure is up 1.7% on the previous year and up 14.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Qatar peaked at 176.69 in 1991 and was at its lowest, 42.77, in 2004.
That places Qatar 71st out of 102 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Qatar, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 176.69 | — |
| 1992 | 158.42 | -10.3% |
| 1993 | 129.33 | -18.4% |
| 1994 | 135.79 | +5.0% |
| 1995 | 139.03 | +2.4% |
| 1996 | 96.99 | -30.2% |
| 1997 | 103.46 | +6.7% |
| 1998 | 126.09 | +21.9% |
| 1999 | 100.23 | -20.5% |
| 2000 | 96.99 | -3.2% |
| 2001 | 80.83 | -16.7% |
| 2002 | 61.43 | -24.0% |
| 2003 | 52.44 | -14.6% |
| 2004 | 42.77 | -18.4% |
| 2005 | 51.94 | +21.4% |
| 2006 | 51.7 | -0.5% |
| 2007 | 52.07 | +0.7% |
| 2008 | 52.97 | +1.7% |
| 2009 | 55.24 | +4.3% |
| 2010 | 73.35 | +32.8% |
| 2011 | 78.14 | +6.5% |
| 2012 | 83.14 | +6.4% |
| 2013 | 88.64 | +6.6% |
| 2014 | 94.27 | +6.4% |
| 2015 | 99.99 | +6.1% |
| 2016 | 105.73 | +5.7% |
| 2017 | 113.16 | +7.0% |
| 2018 | 119.63 | +5.7% |
| 2019 | 122.86 | +2.7% |
| 2020 | 119.63 | -2.6% |
| 2021 | 96.99 | -18.9% |
| 2022 | 124.48 | +28.3% |
| 2023 | 100.23 | -19.5% |
| 2024 | 112.83 | +12.6% |
| 2025 | 114.74 | +1.7% |
Qatar compared with similar countries
- Qatar's 114.74 is below the median for high income countries, which is 119.54, 96% of the median. (38 countries reporting)
- Qatar's 114.74 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 144.11, 80% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 129.56 | 96.99 | 176.69 | 9 |
| 2000s | 59.84 | 42.77 | 96.99 | 10 |
| 2010s | 97.89 | 73.35 | 122.86 | 10 |
| 2020s | 111.48 | 96.99 | 124.48 | 6 |
Countries ranked near Qatar
More economy & growth data for Qatar
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.9074 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.61 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 3.34 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0155 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,125 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 559.11 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0141 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,020 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 3.45 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Qatar?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Qatar was 114.74 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Qatar?
- The highest recorded value was 176.69 in 1991.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Qatar?
- The lowest recorded value was 42.77 in 2004.
- How does Qatar rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Qatar ranks 71st out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Qatar?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is falling.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.