Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Belize

Belize: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 112.11 in 2025. ▲ Rising

Latest (2025)
112.11
Change on year
unchanged
World rank
74th
of 102 countries
All-time high
130.79
in 2023
All-time low
48.14
in 2001
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Belize, 1991–2025

0501001501991200820251991: 57.21992: 56.11993: 55.81994: 50.41995: 55.71996: 511997: 53.61998: 52.71999: 53.22000: 57.12001: 48.12002: 74.82003: 74.82004: 74.32005: 772006: 79.72007: 82.52008: 85.22009: 882010: 90.82011: 88.32012: 90.72013: 95.82014: 97.92015: 1002016: 102.12017: 104.22018: 106.22019: 108.22020: 112.12021: 112.12022: 112.12023: 130.82024: 112.12025: 112.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Belize stood at 112.11.

The figure is up 12.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Belize peaked at 130.79 in 2023 and was at its lowest, 48.14, in 2001.

Belize ranks 74th of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Belize, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Belize, 1991 to 2025.
Year Value Change
1991 57.16
1992 56.11 -1.8%
1993 55.77 -0.6%
1994 50.44 -9.6%
1995 55.67 +10.4%
1996 50.99 -8.4%
1997 53.6 +5.1%
1998 52.68 -1.7%
1999 53.19 +1.0%
2000 57.12 +7.4%
2001 48.14 -15.7%
2002 74.75 +55.3%
2003 74.75 +0.0%
2004 74.32 -0.6%
2005 76.97 +3.6%
2006 79.74 +3.6%
2007 82.47 +3.4%
2008 85.22 +3.3%
2009 88.01 +3.3%
2010 90.85 +3.2%
2011 88.29 -2.8%
2012 90.68 +2.7%
2013 95.77 +5.6%
2014 97.89 +2.2%
2015 100 +2.2%
2016 102.11 +2.1%
2017 104.2 +2.0%
2018 106.24 +2.0%
2019 108.24 +1.9%
2020 112.11 +3.6%
2021 112.11 +0.0%
2022 112.11 +0.0%
2023 130.79 +16.7%
2024 112.11 -14.3%
2025 112.11 +0.0%

Belize compared with similar countries

  • Belize's 112.11 is below the median for upper middle income countries, which is 165.78, 68% of the median. (33 countries reporting)
  • Belize's 112.11 is below the median for Latin America & Caribbean, which is 137.34, 82% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +55.3% 48.14 74.75

Averages by decade

DecadeAverage LowestHighest Years
1990s 53.96 50.44 57.16 9
2000s 74.15 48.14 88.01 10
2010s 98.43 88.29 108.24 10
2020s 115.22 112.11 130.79 6

Countries ranked near Belize

  1. 71 Qatar 114.74 compare
  2. 72 Belgium 113.92 compare
  3. 73 Ireland 113.57 compare
  4. 75 Seychelles 112.06 compare
  5. 76 Puerto Rico 112.05 compare
  6. 77 Costa Rica 110.58 compare

See the full ranking of 110 places →

More economy & growth data for Belize

All data for Belize →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Belize?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Belize was 112.11 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Belize?
The highest recorded value was 130.79 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Belize?
The lowest recorded value was 48.14 in 2001.
How does Belize rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Belize ranks 74th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Belize?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/belize/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.