Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy
Italy: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 116.64 in 2025. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Italy recorded 116.64 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025.
The figure is up 2.1% on the previous year and up 11.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy peaked at 145.18 in 1998 and was at its lowest, 83.36, in 2004.
Italy ranks 68th of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 132.99 | — |
| 1992 | 127.52 | -4.1% |
| 1993 | 125.3 | -1.7% |
| 1994 | 125.02 | -0.2% |
| 1995 | 143.85 | +15.1% |
| 1996 | 127.08 | -11.7% |
| 1997 | 136.7 | +7.6% |
| 1998 | 145.18 | +6.2% |
| 1999 | 127.82 | -12.0% |
| 2000 | 94.12 | -26.4% |
| 2001 | 107.16 | +13.9% |
| 2002 | 112.72 | +5.2% |
| 2003 | 93.39 | -17.1% |
| 2004 | 83.36 | -10.7% |
| 2005 | 87.2 | +4.6% |
| 2006 | 87.89 | +0.8% |
| 2007 | 87.63 | -0.3% |
| 2008 | 92.08 | +5.1% |
| 2009 | 93.91 | +2.0% |
| 2010 | 91.47 | -2.6% |
| 2011 | 92.25 | +0.9% |
| 2012 | 97.31 | +5.5% |
| 2013 | 102.11 | +4.9% |
| 2014 | 96.24 | -5.7% |
| 2015 | 104.87 | +9.0% |
| 2016 | 98.89 | -5.7% |
| 2017 | 115.25 | +16.5% |
| 2018 | 108.23 | -6.1% |
| 2019 | 109.95 | +1.6% |
| 2020 | 115.4 | +5.0% |
| 2021 | 106.22 | -8.0% |
| 2022 | 120.7 | +13.6% |
| 2023 | 111.13 | -7.9% |
| 2024 | 114.19 | +2.8% |
| 2025 | 116.64 | +2.1% |
Italy compared with similar countries
- Italy's 116.64 is below the median for high income countries, which is 119.54, 98% of the median. (38 countries reporting)
- Italy's 116.64 is below the median for Europe & Central Asia, which is 150.44, 78% of the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 132.38 | 125.02 | 145.18 | 9 |
| 2000s | 93.95 | 83.36 | 112.72 | 10 |
| 2010s | 101.66 | 91.47 | 115.25 | 10 |
| 2020s | 114.05 | 106.22 | 120.7 | 6 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy was 116.64 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Italy?
- The highest recorded value was 145.18 in 1998.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Italy?
- The lowest recorded value was 83.36 in 2004.
- How does Italy rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Italy ranks 68th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Italy?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.