Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Belgium

Belgium: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 113.92 in 2025. ▼ Falling

Latest (2025)
113.92
Change on year
down 6.9%
World rank
72nd
of 102 countries
All-time high
135.17
in 2007
All-time low
83.29
in 2014
Years of data
26
2000–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Belgium, 2000–2025

0501001502000201220252000: 115.72001: 127.52002: 130.32003: 1252004: 111.62005: 98.62006: 123.42007: 135.22008: 121.12009: 84.12010: 1092011: 91.92012: 100.52013: 122.32014: 83.32015: 109.32016: 107.42017: 86.12018: 99.92019: 105.82020: 101.42021: 103.92022: 108.82023: 103.92024: 122.42025: 113.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Belgium stood at 113.92.

The figure is down 6.9% on the previous year and up 4.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Belgium peaked at 135.17 in 2007 and was at its lowest, 83.29, in 2014.

Belgium ranks 72nd of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Belgium, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Belgium, 2000 to 2025.
Year Value Change
2000 115.69
2001 127.54 +10.2%
2002 130.29 +2.2%
2003 125 -4.1%
2004 111.59 -10.7%
2005 98.56 -11.7%
2006 123.36 +25.2%
2007 135.17 +9.6%
2008 121.07 -10.4%
2009 84.06 -30.6%
2010 108.97 +29.6%
2011 91.87 -15.7%
2012 100.46 +9.4%
2013 122.33 +21.8%
2014 83.29 -31.9%
2015 109.32 +31.3%
2016 107.39 -1.8%
2017 86.11 -19.8%
2018 99.86 +16.0%
2019 105.81 +6.0%
2020 101.41 -4.2%
2021 103.91 +2.5%
2022 108.82 +4.7%
2023 103.91 -4.5%
2024 122.4 +17.8%
2025 113.92 -6.9%

Belgium compared with similar countries

  • Belgium's 113.92 is below the median for high income countries, which is 119.54, 95% of the median. (38 countries reporting)
  • Belgium's 113.92 is below the median for Europe & Central Asia, which is 150.44, 76% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 117.23 84.06 135.17 10
2010s 101.54 83.29 122.33 10
2020s 109.06 101.41 122.4 6

Countries ranked near Belgium

  1. 69 Cameroon 116.31 compare
  2. 70 Uruguay 116.21 compare
  3. 71 Qatar 114.74 compare
  4. 73 Ireland 113.57 compare
  5. 74 Belize 112.11 compare
  6. 75 Seychelles 112.06 compare

See the full ranking of 110 places →

More economy & growth data for Belgium

All data for Belgium →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Belgium?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Belgium was 113.92 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Belgium?
The highest recorded value was 135.17 in 2007.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Belgium?
The lowest recorded value was 83.29 in 2014.
How does Belgium rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Belgium ranks 72nd out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Belgium?
Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/belgium/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.