Cameroon vs Qatar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Cameroon
116.31
in 2025
Qatar
114.74
in 2025
Cameroon rank
69th
Qatar rank
71st

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Cameroon
  • Qatar
50100150200199120082025

How they compare

Cameroon currently reports 116.31 against 114.74 in Qatar, a difference of 1.57.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was Qatar ahead.

Cameroon ranks 69th and Qatar ranks 71st of 102 countries.

Across the 4 decades both report, Cameroon averaged higher in 3 and Qatar in 1.

Head to head by decade

Decade Cameroon Qatar Difference Ahead
1990s 76.81 129.56 52.75 Qatar
2000s 76.6 59.84 16.76 Cameroon
2010s 100.88 97.89 2.98 Cameroon
2020s 111.59 111.48 0.105 Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cameroon or Qatar?
Cameroon, at 116.31 against 114.74 in Qatar as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cameroon and Qatar?
1.57, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Qatar?
35 years are reported by both, from 1991 to 2025.
How do Cameroon and Qatar rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cameroon ranks 69th and Qatar ranks 71st of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Qatar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/cameroon/qatar/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.