Qatar vs Uruguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Qatar
114.74
in 2025
Uruguay
116.21
in 2025
Qatar rank
71st
Uruguay rank
70th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Qatar
  • Uruguay
050100150200199120082025

How they compare

Uruguay currently reports 116.21 against 114.74 in Qatar, a difference of 1.47.

The two have swapped places 13 times across 35 shared years of data; in 1991 it was Qatar ahead.

Qatar ranks 71st and Uruguay ranks 70th of 102 countries.

Qatar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Qatar Uruguay Difference Ahead
1990s 129.56 12.74 116.82 Qatar
2000s 59.84 39.39 20.44 Qatar
2010s 97.89 88.44 9.45 Qatar
2020s 111.48 106.63 4.85 Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Qatar or Uruguay?
Uruguay, at 116.21 against 114.74 in Qatar as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Qatar and Uruguay?
1.47, with Uruguay ahead.
How many years of comparable data are there for Qatar and Uruguay?
35 years are reported by both, from 1991 to 2025.
How do Qatar and Uruguay rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Qatar ranks 71st and Uruguay ranks 70th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Uruguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/qatar/uruguay/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.