Puerto Rico vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Puerto Rico
112.05
in 2025
Seychelles
112.06
in 2025
Puerto Rico rank
76th
Seychelles rank
75th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Puerto Rico
  • Seychelles
5075100125150199120082025

How they compare

Seychelles currently reports 112.06 against 112.05 in Puerto Rico, a difference of 0.01.

The two have swapped places 5 times across 18 shared years of data; in 2008 it was Puerto Rico ahead.

Puerto Rico ranks 76th and Seychelles ranks 75th of 102 countries.

Across the 3 decades both report, Puerto Rico averaged higher in 2 and Seychelles in 1.

Head to head by decade

Decade Puerto Rico Seychelles Difference Ahead
2000s 147.51 98.35 49.16 Puerto Rico
2010s 93.9 108.31 14.41 Seychelles
2020s 118.05 111.12 6.93 Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Puerto Rico or Seychelles?
Seychelles, at 112.06 against 112.05 in Puerto Rico as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Puerto Rico and Seychelles?
0.01, with Seychelles ahead.
How many years of comparable data are there for Puerto Rico and Seychelles?
18 years are reported by both, from 2008 to 2025.
How do Puerto Rico and Seychelles rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Puerto Rico ranks 76th and Seychelles ranks 75th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/puerto-rico-us/seychelles/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.