Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Peru
Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 200.97 in 2025. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Peru, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Peru is 200.97, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 13.7% on the previous year and up 95.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Peru peaked at 200.97 in 2025 and was at its lowest, 5.55, in 1991.
That places Peru 24th out of 102 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 5.55 | — |
| 1992 | 8.61 | +55.1% |
| 1993 | 15.98 | +85.6% |
| 1994 | 22.95 | +43.6% |
| 1995 | 32.5 | +41.6% |
| 1996 | 36.67 | +12.8% |
| 1997 | 37.18 | +1.4% |
| 1998 | 35.47 | -4.6% |
| 1999 | 39.74 | +12.0% |
| 2000 | 39.32 | -1.1% |
| 2001 | 32.91 | -16.3% |
| 2002 | 36.75 | +11.7% |
| 2003 | 41.45 | +12.8% |
| 2004 | 33.33 | -19.6% |
| 2005 | 35.04 | +5.1% |
| 2006 | 39.74 | +13.4% |
| 2007 | 44.02 | +10.8% |
| 2008 | 41.88 | -4.9% |
| 2009 | 82.31 | +96.5% |
| 2010 | 111.45 | +35.4% |
| 2011 | 98.8 | -11.4% |
| 2012 | 91.03 | -7.9% |
| 2013 | 92.91 | +2.1% |
| 2014 | 100.01 | +7.6% |
| 2015 | 102.85 | +2.8% |
| 2016 | 97.15 | -5.5% |
| 2017 | 97.89 | +0.8% |
| 2018 | 113.83 | +16.3% |
| 2019 | 114.01 | +0.2% |
| 2020 | 103.29 | -9.4% |
| 2021 | 122.48 | +18.6% |
| 2022 | 149.49 | +22.1% |
| 2023 | 178.72 | +19.6% |
| 2024 | 176.75 | -1.1% |
| 2025 | 200.97 | +13.7% |
Peru compared with similar countries
- Peru's 200.97 is above the median for upper middle income countries, which is 165.78, 1.2× the median. (33 countries reporting)
- Peru's 200.97 is above the median for Latin America & Caribbean, which is 137.34, 1.5× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26.07 | 5.55 | 39.74 | 9 |
| 2000s | 42.67 | 32.91 | 82.31 | 10 |
| 2010s | 101.99 | 91.03 | 114.01 | 10 |
| 2020s | 155.28 | 103.29 | 200.97 | 6 |
Countries ranked near Peru
More economy & growth data for Peru
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.42 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0042 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 41.13 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.35 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 54.43 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 299.42 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 14.07 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Peru?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Peru was 200.97 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Peru?
- The highest recorded value was 200.97 in 2025.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Peru?
- The lowest recorded value was 5.55 in 1991.
- How does Peru rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Peru ranks 24th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Peru?
- Over the last ten years it is up 95.4%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.