Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Canada
Canada: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 201.32 in 2025. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Canada, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Canada is 201.32, measured in 2025.
That represents a change of up 5.0% on the previous year and up 101.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Canada peaked at 380.47 in 2006 and was at its lowest, 62.02, in 1998.
That places Canada 23rd out of 102 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 86.73 | — |
| 1992 | 82.38 | -5.0% |
| 1993 | 75.08 | -8.9% |
| 1994 | 70.25 | -6.4% |
| 1995 | 74.14 | +5.5% |
| 1996 | 68.02 | -8.3% |
| 1997 | 66.49 | -2.2% |
| 1998 | 62.02 | -6.7% |
| 1999 | 76.49 | +23.3% |
| 2000 | 69.67 | -8.9% |
| 2001 | 76.26 | +9.5% |
| 2002 | 69.55 | -8.8% |
| 2003 | 80.85 | +16.2% |
| 2004 | 86.26 | +6.7% |
| 2005 | 82.96 | -3.8% |
| 2006 | 380.47 | +358.6% |
| 2007 | 89 | -76.6% |
| 2008 | 80.46 | -9.6% |
| 2009 | 85.23 | +5.9% |
| 2010 | 87.15 | +2.3% |
| 2011 | 85.84 | -1.5% |
| 2012 | 91.2 | +6.2% |
| 2013 | 94.39 | +3.5% |
| 2014 | 93.36 | -1.1% |
| 2015 | 99.85 | +7.0% |
| 2016 | 106.79 | +7.0% |
| 2017 | 116.81 | +9.4% |
| 2018 | 126.06 | +7.9% |
| 2019 | 138.73 | +10.1% |
| 2020 | 146.07 | +5.3% |
| 2021 | 154.59 | +5.8% |
| 2022 | 162.04 | +4.8% |
| 2023 | 180.95 | +11.7% |
| 2024 | 191.65 | +5.9% |
| 2025 | 201.32 | +5.0% |
Canada compared with similar countries
- Canada's 201.32 is above the median for high income countries, which is 119.54, 1.7× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +358.6% | 82.96 | 380.47 |
| 2007 | -76.6% | 380.47 | 89 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 73.51 | 62.02 | 86.73 | 9 |
| 2000s | 110.07 | 69.55 | 380.47 | 10 |
| 2010s | 104.02 | 85.84 | 138.73 | 10 |
| 2020s | 172.77 | 146.07 | 201.32 | 6 |
Countries ranked near Canada
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Canada?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Canada was 201.32 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Canada?
- The highest recorded value was 380.47 in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Canada?
- The lowest recorded value was 62.02 in 1998.
- How does Canada rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Canada ranks 23rd out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Canada?
- Over the last ten years it is up 101.6%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.