Fiji vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Fiji
217.45
in 2025
Peru
200.97
in 2025
Fiji rank
21st
Peru rank
24th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Fiji
  • Peru
050100150200199120082025

How they compare

Fiji currently reports 217.45 against 200.97 in Peru, a difference of 16.48.

That makes Fiji's figure about 1.1 times Peru's.

The two have swapped places 10 times across 35 shared years of data; in 1991 it was Fiji ahead.

Fiji ranks 21st and Peru ranks 24th of 102 countries.

Across the 4 decades both report, Fiji averaged higher in 1 and Peru in 3.

Head to head by decade

Decade Fiji Peru Difference Ahead
1990s 16.19 26.07 9.88 Peru
2000s 51.31 42.67 8.64 Fiji
2010s 96.15 101.99 5.84 Peru
2020s 126.79 155.28 28.5 Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Fiji or Peru?
Fiji, at 217.45 against 200.97 in Peru as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Fiji and Peru?
16.48, with Fiji ahead.
How many years of comparable data are there for Fiji and Peru?
35 years are reported by both, from 1991 to 2025.
How do Fiji and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Fiji ranks 21st and Peru ranks 24th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/fiji/peru/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.