Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda
Antigua and Barbuda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 191.18 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda, 2008–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Antigua and Barbuda recorded 191.18 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025.
The figure is up 8.6% on the previous year and up 96.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda peaked at 223.68 in 2021 and was at its lowest, 73.29, in 2008.
That places Antigua and Barbuda 27th out of 102 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 2008 | 73.29 | — |
| 2009 | 76.31 | +4.1% |
| 2010 | 79.45 | +4.1% |
| 2011 | 82.73 | +4.1% |
| 2012 | 86.13 | +4.1% |
| 2013 | 89.68 | +4.1% |
| 2014 | 93.38 | +4.1% |
| 2015 | 97.22 | +4.1% |
| 2016 | 109.4 | +12.5% |
| 2017 | 123.09 | +12.5% |
| 2018 | 138.5 | +12.5% |
| 2019 | 155.84 | +12.5% |
| 2020 | 207.96 | +33.4% |
| 2021 | 223.68 | +7.6% |
| 2022 | 200.43 | -10.4% |
| 2023 | 134.51 | -32.9% |
| 2024 | 175.98 | +30.8% |
| 2025 | 191.18 | +8.6% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 191.18 is above the median for high income countries, which is 119.54, 1.6× the median. (38 countries reporting)
- Antigua and Barbuda's 191.18 is above the median for Latin America & Caribbean, which is 137.34, 1.4× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.8 | 73.29 | 76.31 | 2 |
| 2010s | 105.54 | 79.45 | 155.84 | 10 |
| 2020s | 188.96 | 134.51 | 223.68 | 6 |
Countries ranked near Antigua and Barbuda
More economy & growth data for Antigua and Barbuda
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.34 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.78 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -9.34 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -99.14 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 281.95 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 14.74 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.1206 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2,993 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 5.6 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda was 191.18 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Antigua and Barbuda?
- The highest recorded value was 223.68 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Antigua and Barbuda?
- The lowest recorded value was 73.29 in 2008.
- How does Antigua and Barbuda rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Antigua and Barbuda ranks 27th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 96.6%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.