Antigua and Barbuda vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Antigua and Barbuda
191.18
in 2025
Peru
200.97
in 2025
Antigua and Barbuda rank
27th
Peru rank
24th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Antigua and Barbuda
  • Peru
050100150200199120082025

How they compare

Peru currently reports 200.97 against 191.18 in Antigua and Barbuda, a difference of 9.79.

That makes Peru's figure about 1.1 times Antigua and Barbuda's.

The two have swapped places 3 times across 18 shared years of data; in 2008 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 27th and Peru ranks 24th of 102 countries.

Antigua and Barbuda has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Antigua and Barbuda Peru Difference Ahead
2000s 74.8 62.09 12.71 Antigua and Barbuda
2010s 105.54 101.99 3.55 Antigua and Barbuda
2020s 188.96 155.28 33.67 Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Antigua and Barbuda or Peru?
Peru, at 200.97 against 191.18 in Antigua and Barbuda as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Antigua and Barbuda and Peru?
9.79, with Peru ahead.
How many years of comparable data are there for Antigua and Barbuda and Peru?
18 years are reported by both, from 2008 to 2025.
How do Antigua and Barbuda and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Antigua and Barbuda ranks 27th and Peru ranks 24th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/antigua-and-barbuda/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/antigua-and-barbuda/peru/">Antigua and Barbuda vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.