Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bosnia and Herzegovina

Bosnia and Herzegovina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 162.95 in 2025. ▲ Rising

Latest (2025)
162.95
Change on year
up 5.3%
World rank
38th
of 102 countries
All-time high
162.95
in 2025
All-time low
26.43
in 1996
Years of data
30
1996–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bosnia and Herzegovina, 1996–2025

501001501996201020251996: 26.41997: 30.81998: 41.31999: 46.12000: 452001: 41.92002: 48.72003: 52.12004: 44.92005: 47.42006: 42.32007: 532008: 50.72009: 60.32010: 99.72011: 58.42012: 92.12013: 922014: 1062015: 1052016: 892017: 97.82018: 87.22019: 1162020: 97.32021: 105.52022: 143.72023: 153.72024: 154.72025: 162.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bosnia and Herzegovina stood at 162.95. That is the highest value across all 30 years on record.

The figure is up 5.3% on the previous year and up 55.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bosnia and Herzegovina peaked at 162.95 in 2025 and was at its lowest, 26.43, in 1996.

That places Bosnia and Herzegovina 38th out of 102 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bosnia and Herzegovina, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2025.
Year Value Change
1996 26.43
1997 30.76 +16.4%
1998 41.27 +34.2%
1999 46.06 +11.6%
2000 45.03 -2.2%
2001 41.87 -7.0%
2002 48.7 +16.3%
2003 52.12 +7.0%
2004 44.86 -13.9%
2005 47.42 +5.7%
2006 42.3 -10.8%
2007 52.98 +25.2%
2008 50.67 -4.4%
2009 60.32 +19.0%
2010 99.72 +65.3%
2011 58.36 -41.5%
2012 92.11 +57.8%
2013 92.03 -0.1%
2014 106.04 +15.2%
2015 105.01 -1.0%
2016 88.95 -15.3%
2017 97.84 +10.0%
2018 87.24 -10.8%
2019 115.95 +32.9%
2020 97.32 -16.1%
2021 105.53 +8.4%
2022 143.72 +36.2%
2023 153.72 +7.0%
2024 154.74 +0.7%
2025 162.95 +5.3%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 162.95 is below the median for upper middle income countries, which is 165.78, 98% of the median. (33 countries reporting)
  • Bosnia and Herzegovina's 162.95 is above the median for Europe & Central Asia, which is 150.44, 1.1× the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.13 26.43 46.06 4
2000s 48.63 41.87 60.32 10
2010s 94.33 58.36 115.95 10
2020s 136.33 97.32 162.95 6

Countries ranked near Bosnia and Herzegovina

  1. 35 Paraguay 165.78 compare
  2. 36 Indonesia 164.87 compare
  3. 37 Azerbaijan 164.2 compare
  4. 39 Oman 162.48 compare
  5. 40 Tunisia 160.81 compare
  6. 41 Armenia 155.16 compare

See the full ranking of 110 places →

More economy & growth data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bosnia and Herzegovina?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bosnia and Herzegovina was 162.95 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bosnia and Herzegovina?
The highest recorded value was 162.95 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bosnia and Herzegovina?
The lowest recorded value was 26.43 in 1996.
How does Bosnia and Herzegovina rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bosnia and Herzegovina ranks 38th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/bosnia-and-herzegovina/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.