Cyprus vs Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Cyprus
179.41
in 2025
Lebanon
168.57
in 2025
Cyprus rank
30th
Lebanon rank
33rd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Cyprus
  • Lebanon
050100150200199120082025

How they compare

Cyprus currently reports 179.41 against 168.57 in Lebanon, a difference of 10.84.

That makes Cyprus's figure about 1.1 times Lebanon's.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Cyprus ahead.

Cyprus ranks 30th and Lebanon ranks 33rd of 102 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Lebanon Difference Ahead
1990s 96.3 22.52 73.78 Cyprus
2000s 109.19 42.82 66.36 Cyprus
2010s 115.32 93.63 21.7 Cyprus
2020s 151.53 146.72 4.81 Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cyprus or Lebanon?
Cyprus, at 179.41 against 168.57 in Lebanon as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cyprus and Lebanon?
10.84, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Lebanon?
35 years are reported by both, from 1991 to 2025.
How do Cyprus and Lebanon rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cyprus ranks 30th and Lebanon ranks 33rd of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/cyprus/lebanon/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.