Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Suriname
Suriname: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 124.42 in 2025. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Suriname, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Suriname recorded 124.42 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025.
The figure is up 6.4% on the previous year and down 19.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Suriname peaked at 155.11 in 2015 and was at its lowest, 0.08, in 1991.
Suriname ranks 56th of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Suriname, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 0.08 | — |
| 1992 | 0.11 | +37.5% |
| 1993 | 0.27 | +145.5% |
| 1994 | 1.5 | +455.6% |
| 1995 | 5.49 | +266.0% |
| 1996 | 5.25 | -4.4% |
| 1997 | 5.95 | +13.3% |
| 1998 | 6.12 | +2.9% |
| 1999 | 9.72 | +58.8% |
| 2000 | 19.85 | +104.2% |
| 2001 | 25.19 | +26.9% |
| 2002 | 46.98 | +86.5% |
| 2003 | 36.63 | -22.0% |
| 2004 | 43.88 | +19.8% |
| 2005 | 33.45 | -23.8% |
| 2006 | 45.29 | +35.4% |
| 2007 | 66.01 | +45.7% |
| 2008 | 45.29 | -31.4% |
| 2009 | 59 | +30.3% |
| 2010 | 117.09 | +98.5% |
| 2011 | 51.53 | -56.0% |
| 2012 | 109.69 | +112.9% |
| 2013 | 41.63 | -62.0% |
| 2014 | 72.44 | +74.0% |
| 2015 | 155.11 | +114.1% |
| 2016 | 72.44 | -53.3% |
| 2017 | 139.48 | +92.5% |
| 2018 | 113.62 | -18.5% |
| 2019 | 106.03 | -6.7% |
| 2020 | 113.49 | +7.0% |
| 2021 | 121.27 | +6.9% |
| 2022 | 120.08 | -1.0% |
| 2023 | 99.19 | -17.4% |
| 2024 | 116.99 | +17.9% |
| 2025 | 124.42 | +6.4% |
Suriname compared with similar countries
- Suriname's 124.42 is below the median for upper middle income countries, which is 165.78, 75% of the median. (33 countries reporting)
- Suriname's 124.42 is below the median for Latin America & Caribbean, which is 137.34, 91% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +455.6% | 0.27 | 1.5 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.83 | 0.08 | 9.72 | 9 |
| 2000s | 42.16 | 19.85 | 66.01 | 10 |
| 2010s | 97.91 | 41.63 | 155.11 | 10 |
| 2020s | 115.91 | 99.19 | 124.42 | 6 |
Countries ranked near Suriname
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Suriname?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Suriname was 124.42 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Suriname?
- The highest recorded value was 155.11 in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Suriname?
- The lowest recorded value was 0.08 in 1991.
- How does Suriname rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Suriname ranks 56th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Suriname?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.